How to prepare Easy Grilled Vegetables ?

Preparation:       

Preparation time: 30 mins

Cooking time: 20 mins

Serving: 4

Ingredients:

• 2 portabello mushrooms
• 1 eggplant
• 1 zucchini
• 1 yellow squash
• 1 onion
• 1 bunch thick asparagus
• 1 red bell pepper
• 2 tablespoons extra virgin olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper

Instructions:

1. Prepare the grill with clean grates and preheat to medium heat, 350°F to 450°F.
2. Trim the ends of the eggplant, zucchini, yellow squash and onion and cut into 1/3" to 1/2" slices. Seed the red bell pepper and cut into quarters. Trim the ends of the asparagus.
3. Drizzle the vegetables with olive oil and sprinkle evenly with salt and pepper. Grill the vegetables with the lid closed until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers, onion, and mushroom; 5-7 minutes for the yellow squash, zucchini, and eggplant and asparagus.
4. Serve warm or at room temperature.

Posted by Coba Grills and we thank Foodie Crush for this delicious recipe and the recipe link is https://www.foodiecrush.com/best-easy-grilled-vegetables/