Recipes

How to prepare Korean Style BBQ Beef ?

July 11, 2020 Charcoal hk, Grill pan, Korean style bbq beef, Lotus grill by Alison Wright

Korean Style BBQ Beef | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 45 mins Serving: 2 Ingredients: 1 ½ lb ribeye steak(700 g), or any other well-marbled, tender cut 1 onion, 1/2 roughly chopped and 1/2 thinly sliced 3 cloves garlic cloves ½ pear, peeled and roughly chopped 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds 3...

How to prepare Mongolian Beef ?

July 11, 2020 Charcoal hk, Grill pan, Lotus grill hong kong, Mongolian beef by Alison Wright

Mongolian Beef | Charcoal HK | Grill Pan

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 1/2 pounds beef steak( flank steak, rib-eye steak or striploin steak are all good choices) 1/3 cup corn starch, maybe a little more. cup About 1 vegetable oil for frying 1 cup sliced water chestnuts, about 1 can rinse 1 cup chopped bell peppers...

How to prepare Barbecued Chicken ?

July 08, 2020 Barbecued chicken, Charcoal hk, Grill pan, Lotus grill, Lotus grill hong kong by Alison Wright

Barbecued Chicken | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 1 hr 45 mins Serving: 6 Ingredients: 4 pounds of your favourite chicken parts (legs, thighs, wings, breasts), skin-on Salt Extra virgin olive oil or vegetable oil 1 cup barbecue sauce, store-bought or homemade Instructions: Coat the chicken pieces with olive oil and sprinkle salt over them on all sides....

How to prepare Grilled Beef Steaks ?

July 03, 2020 Charcoal hk, Grilled beef steaks, Lotus grill by Alison Wright

Grilled Beef Steaks | Charcoak HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 beef steaks, about 3/4 inch thick (porterhouse, rib eye, sirloin or T-bone steaks) or about 1 inch thick (tenderloin steaks) 1 teaspoon salt ¼ teaspoon pepper Instructions: Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take...

How to prepare Salmon and Corn Mixed Grill ?

July 03, 2020 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Salmon and corn mixed grill by Alison Wright

Salmon and Corn Mixed Grill | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon ground caraway seeds 1/2 teaspoon ground white pepper Kosher salt 5 ears of corn, husked Vegetable oil, for brushing 1 stick unsalted butter, softened 2 tablespoons chopped dill One 2-pound, centre-cut salmon fillet Instructions: Light a grill or preheat a grill pan. In...

How to prepare Miso Marinated Grilled Vegetables ?

July 03, 2020 Charcoal hk, Grill pan, Lotus grill hong kong, Miso marinated grilled vegetables by Alison Wright

Miso Marinated Grilled Vegetables | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 lime 1/2 cup sake or dry white wine 1/3 cup white miso 1/3 cup finely chopped fresh cilantro, more for garnish 1/4 cup olive oil 2 Tbs. honey 1 scallion, finely sliced Kosher salt 1 lb. assorted vegetables, such as mushroom caps, bell peppers,...

How to prepare Grilled Red Onions ?

June 13, 2020 Charcoal hk, Grill pan, Grilled red onions by Alison Wright

Grilled Red Onions | Grill Pan | Lotus Grill

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 large red onion Light-coloured oil such as peanut, vegetable or canola, for drizzling Steak seasoning blend or coarse salt and pepper Instructions: Trim a thin slice off the side of the whole, unpeeled onion. Set the onion flat on the cut surface for stability....

How to prepare Lime and Basil Tilapia ?

June 13, 2020 Charcoal hk, Lime and basil tilapia, Lotus grill hong kong by Alison Wright

Lime and Basil Tilapia | Maze Grill | Grill Pan

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 tilapia fillets (about 1 pound) 1/4 cup olive oil 2 tablespoons lime juice Zest of 2 limes 1 tablespoon fresh basil, minced 2 teaspoons bourbon 1 teaspoon salt Black pepper to taste Instructions: Combine olive oil, lime juice, lime zest, fresh basil, bourbon, salt...

How to prepare Very Vegetarian Chilli ?

June 13, 2020 Charcoal hk, Maze grill, Very vegetarian chilli by Alison Wright

Very Vegetarian Chilli | Maze Grill | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 40 mins Serving: 6 Ingredients: 2 tbsp (25 mL) oil 1 cup (250 mL) chopped onion 1 cup (250 mL) chopped carrots 1 cup (250 mL) diced green bell pepper 1 cup (250 mL) diced red bell pepper 4 cloves garlic, finely chopped 1 1/2 cups (375 mL) sliced mushrooms...

How to prepare Grilled Fish With Herbs ?

June 05, 2020 Charcoal hk, Grilled fish with herbs recipe, Maze grill by Alison Wright

Grilled Fish With Herbs Recipe | Lotus Grill | Maze Grill

Preparation: Preparation time: 1 hr Cooking time: 15 mins Serving: 4 Ingredients: 1 1/2 pounds skinless fillets of any firm fish 1/2 cup chopped mixed fresh herbs 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive, canola or any mild vegetable oil 1 lemon (optional) 2 tablespoons butter (optional) Instructions: For this versatile dish, use whichever...

How to prepare Grilled Vegetables with Basil Vinaigrette ?

June 05, 2020 Charcoal hk, Grilled vegetables with basil vinaigrette, Lotus grill by Alison Wright

Grilled Vegetables with Basil Vinaigrette | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: Vegetables 1 medium zucchini, trimmed and sliced on the bias into 1/2-inch rounds 1 medium yellow squash, trimmed and sliced on the bias into 1/2-inch rounds half of 1 large red bell pepper, seeded and sliced into 1/2-inch strips half of 1 large yellow bell...

How to prepare Grilled Spiced Duck Breasts with Blackberries ?

June 05, 2020 Charcoal hk, Grilled spiced duck breasts with blackberries, Lotus grill by Alison Wright

Grilled Spiced Duck Breasts with Blackberries | Maze Grill | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 25 mins Serving: 10 Ingredients: 1 cup balsamic vinegar 1-quart blackberries Salt and freshly ground pepper Ten 6-ounce boneless Pekin duck breast halves, with skin 1 tablespoon ancho chile powder 1 1/2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon dry mustard powder Instructions: In a medium saucepan, boil...

How to prepare Chile Lime Clams with Tomatoes and Grilled Bread ?

May 31, 2020 Charcoal hk, Chile lime clams with tomatoes and grilled bread, Lotus grill hong kong, Maze grill by Alison Wright

Chile Lime Clams with Tomatoes and Grilled Bread | Maze Grill | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 6 tablespoons unsalted butter, cut into pieces, divided 2 large shallots, chopped 4 garlic cloves, thinly sliced 1 tablespoon tomato paste 1 cup beer 1 cup cherry tomatoes 1 15.5-ounce can chickpeas, rinsed 2 tablespoons (or more) sambal oelek 24 littleneck clams, scrubbed 1...

How to prepare Seven Spice Grilled Lamb Chops with Parsley Salad ?

May 31, 2020 Charcoal hk, Lotus grill hong kong, Maze grill, Seven spice grilled lamb chops with parsley salad by Alison Wright

Seven Spice Grilled Lamb Chops with Parsley Salad | Lotus Grill

Preparation: Preparation time: 4 hrs Cooking time: 20 mins Serving: 4 Ingredients: 1 cup plain whole-milk yoghurt (not Greek) 1 tsp. freshly ground black pepper 1 tsp. ground coriander 1 tsp. ground cumin 1 tsp. paprika ½ tsp. ground cardamom ½ tsp. ground cinnamon ½ tsp. ground nutmeg 12 untrimmed lamb rib chops (about 3 lb.),...

How to prepare Grilled Garlic and Black Pepper Shrimp ?

May 31, 2020 Charcoal hk, Grilled garlic and black pepper shrimp, Maze grill by Alison Wright

Grilled Garlic and Black Pepper Shrimp | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 fresh red chile (such as Fresno), seeds removed, finely grated 3 garlic cloves, finely grated 1 tablespoon coarsely ground pepper 1 tablespoon fresh lime juice 2 tablespoons vegetable oil, plus more for the grill 1 pound large shrimp, peeled, deveined Kosher salt Lime wedges...

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