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How To Prepare Duck Pancakes With Asian Plum Sauce ?


Preparation time: 20 mins 

Cooking time: 15 mins

Serving: 15


  Asian Plum Sauce

  • 400g red- fleshed plums, halved, stones removed and chopped
  • 2 tbsps. brown sugar
  • 2 tbsps. hoisin sauce
  • Chinese five spice powder
  • 2 garlic cloves, crushed

  Duck Pancakes

  • 2 (about 330g) cooked Peking duck breasts
  • 10 Chinese pancakes
  • 2 small Lebanese cucumbers, sliced lengthways into thin strips
  • 2 green onions, trimmed and cut into thin strips
  • 1/3 cup coriander leaves
  • 10 chives, blanched


  Asian Plum Sauce

  1. To make the Asian plum sauce, place plums and sugar into a medium saucepan. Stir until sugar dissolves. Bring to the boil over medium heat. Add the remaining ingredients and stir to combine. Reduce heat and simmer, stirring occasionally, for 10-12 minutes until mixture is thick and syrupy. Set aside to cool slightly. Using a hand-held electric blender, puree plum mixture until smooth. Set plum sauce aside

  Duck Pancakes

  1. Meanwhile, heat the duck and the pancakes following packet directions. Cut duck lengthways into thin slices. Separate pancakes
  2. Top pancakes with duck, cucumber and green onions. Drizzle with plum sauce. Top with a few coriander leaves. Roll up pancakes and tie each with a chive and serve

Posted by Coba Grills and we thank MyFoodBook for this delicious recipe and the recipe link is