Shopping Cart

Your cart is currently empty.



How To Prepare Classic Grilled Corn On The Cob ?


Preparation time: 20 mins 

Cooking time: 20 mins

Serving: 6


  • 6large ears yellow or white corn with husks (about 5 lb.)
  • 1/4cup butter, cut evenly into 12 pieces
  • 3/4teaspoon kosher salt
  • 1/4teaspoon black pepper


  1. Preheat a gas grill to medium-high (400°F to 450°F) on 1 side, or push hot coals to 1 side of a charcoal grill.
  2. Working with 1 ear at a time, grab silks at top of corn with half the silks in each hand. Slowly peel silks down, 1 side at a time, peeling back all silks and husks in 1 motion. Discard silks; pull husks together to form a ponytail-like handle. Tear off 1 small husk piece; use it to tie a knot around husks to secure.
  3. Coat corn with cooking spray; place on unoiled grates on lit side of grill. Grill, uncovered, turning occasionally, until charred in spots, 15 to 18 minutes. Hang husks over edge of grill to prevent burning.
  4. Remove corn from grill. Wrap individually in aluminum foil, excluding husks, placing 2 butter pieces on each ear. Put wrapped corn on unlit side of grill. Cover grill to keep warm until ready to serve, at least 5 minutes or up to 30 minutes. Unwrap corn; sprinkle with salt and pepper.

Posted by Coba Grills and we thank Southern Living for this delicious recipe and the recipe link is