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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

How To Prepare Grilled Sweet Potato Fries ?

Preparation:   

Preparation time: 15 mins 

Cooking time: 20 mins

Serving: 6

Ingredients:

  • large unpeeled sweet potatoes (about 2 1/2 lb.), each cut into 8 wedges
  • 2 1/2 tablespoons olive oil, divided
  • teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • tablespoon honey
  • ounce queso fresco (fresh Mexican cheese), crumbled (about 1/4 cup)
  • tablespoon chopped fresh chives

Instructions:

  1. Preheat grill to medium (350°F to 400°F). Toss together sweet potatoes and 1 1/2 tablespoons of the oil in a microwavable bowl. Cover with plastic wrap; microwave on HIGH until tender when pierced with a knife, about 8 minutes, tossing and re-covering after 4 minutes. Let cool 15 minutes.
  2. Add chili powder, salt, pepper, and remaining 1 tablespoon oil to sweet potatoes; toss to coat.
  3. Place sweet potatoes, cut side down, on oiled grates; grill, uncovered, until charred and tender, 2 to 3 minutes per cut side. Remove from grill. Drizzle evenly with honey; sprinkle with queso fresco and chives.

Posted by Coba Grills and we thank Southern Living for this delicious recipe and the recipe link is https://www.southernliving.com/recipes/grilled-sweet-potato-fries