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How To Prepare Grilled Chicken Thighs With Brown Sugar Glaze ?


Preparation time: 40 mins 

Cooking time: 12 mins

Serving: 4


  For The Chicken

  • boneless skinless chicken thighs, trimmed

  For The Brown Sugar Marinade/Glaze

  • 1/3 cup low sodium soy sauce
  • 1/4 cup light brown sugar
  • tablespoon honey
  • tablespoon olive oil
  • tablespoon apple cider vinegar
  • tablespoon or to taste sriracha hot sauce
  • garlic cloves minced
  • teaspoon dried basil
  • 1/4 teaspoon ginger powder
  • Fresh ground pepperto taste


  For The Chicken

  1. Arrange chicken thighs in a large mixing bowl or dish and set aside.

  For The Brown Sugar Marinade/Glaze

  1. Whisk soy sauce, brown sugar, honey, oil, vinegar, hot sauce, garlic, basil, ginger, and pepper in a mixing bowl.
  2. Reserve 1/3 cup of the marinade mixture for later use; pour the remaining of the marinade mixture over the chicken thighs.
  3. Cover and place chicken thighs in the fridge for 30 minutes, and up to 4 hours.
  4. When ready to cook, remove chicken from fridge and let sit in room temperature for 15 to 20 minutes.
  5. Preheat grill to medium-high heat; about 400F to 425F.
  6. Brush grill grates with oil.
  7. Remove chicken from marinade; discard marinade.
  8. Place the chicken on the grill over direct heat and cook undisturbed for about 5 minutes. Flip the chicken and grill until the second side is browned, 5 minutes more, or until cooked through and internal temperature is at least 165F.
  9. When the chicken is nearly cooked through, brush on the reserved marinade/glaze on both sides of the chicken thighs and continue to cook until done.
  10. Remove from grill and set aside, covered, for 5 minutes.
  11. Serve.

Posted by Coba Grills and we thank Diet hood for this delicious recipe and the recipe link is