How To Prepare Grilled Chicken Thighs With Brown Sugar Glaze ?

Preparation:   

Preparation time: 40 mins 

Cooking time: 12 mins

Serving: 4

Ingredients:

  For The Chicken

• 8 boneless skinless chicken thighs, trimmed

  For The Brown Sugar Marinade/Glaze

• 1/3 cup low sodium soy sauce
• 1/4 cup light brown sugar
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon or to taste sriracha hot sauce
• 3 garlic cloves minced
• 1 teaspoon dried basil
• 1/4 teaspoon ginger powder
• Fresh ground pepperto taste

Instructions:

  For The Chicken

1. Arrange chicken thighs in a large mixing bowl or dish and set aside.

  For The Brown Sugar Marinade/Glaze

2. Whisk soy sauce, brown sugar, honey, oil, vinegar, hot sauce, garlic, basil, ginger, and pepper in a mixing bowl.
3. Reserve 1/3 cup of the marinade mixture for later use; pour the remaining of the marinade mixture over the chicken thighs.
4. Cover and place chicken thighs in the fridge for 30 minutes, and up to 4 hours.
5. When ready to cook, remove chicken from fridge and let sit in room temperature for 15 to 20 minutes.
6. Preheat grill to medium-high heat; about 400F to 425F.
7. Brush grill grates with oil.
8. Remove chicken from marinade; discard marinade.
9. Place the chicken on the grill over direct heat and cook undisturbed for about 5 minutes. Flip the chicken and grill until the second side is browned, 5 minutes more, or until cooked through and internal temperature is at least 165F.
10. When the chicken is nearly cooked through, brush on the reserved marinade/glaze on both sides of the chicken thighs and continue to cook until done.
11. Remove from grill and set aside, covered, for 5 minutes.
12. Serve.

Posted by Coba Grills and we thank Diet hood for this delicious recipe and the recipe link is https://diethood.com/grilled-chicken-thighs-brown-sugar-glaze/