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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How to Prepare Chicken Breasts Recipe With Creamed Spinach Sauce ?

Chicken Breasts Recipe With Creamed Spinach Sauce | Lotus Grill | Charcoal HK

Preparation:        Preparation time: 5 mins  Cooking time: 30 mins Serving: 4 Ingredients:    For the Chicken Breasts 4 boneless, skinless chicken breasts 1 tablespoon + 1 teaspoon olive oil salt and fresh ground pepper, to taste 1/2 teaspoon smoked or sweet paprika 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary    For the Creamed Spinach 1 tablespoon olive oil 1 yellow onion, diced 3 garlic cloves, minced 3/4 cups low...

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How to Prepare BBQ Piri Piri Duck ?

BBQ Piri Piri Duck | Lotus Grill Hong Kong | Charcoal HK

Preparation:        Preparation time: 8 hrs 5 mins  Cooking time: 1 hrs Serving: 6 Ingredients: 1 Whole Duck ¼ cup olive oil 2  limes, zested & Juiced 3 Tbsp. Portuguese( Piri Piri) Seasoning 1 long  red sweet chilli, finely chopped 1 lemon, zested & Juiced   To Serve 2 Tblsp brown sugar Char Grilled...

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How to Prepare BBQ Beef Ribs ?

BBQ Beef Ribs | Lotus Grill | Charcoal HK

Preparation:        Preparation time: 8 hrs 5 mins  Cooking time: 3 hrs 15 mins Serving: 6 Ingredients: 2 slabs BBQ beef ribs   Rub 2 tablespoons kosher salt 1 1/2 tablespoons light brown sugar 1 tablespoon paprika 1 tablespoon chilli powder 1 tablespoon ground cumin 2 teaspoons freshly ground black pepper   Glaze 1/2...

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How to Prepare Barbecued Chicken ?

Barbecued Chicken | Lotus Grill Hong Kong | Lotus Grill

Preparation:        Preparation time: 2 hrs 15 mins  Cooking time: 1 hrs 5 mins Serving: 6 Ingredients:   Brine 2 quarts water 2 tablespoons kosher salt 1/4 cup brown sugar 2 garlic cloves, smashed with the side of a large knife 4 sprigs fresh thyme 6 chicken legs and thighs, still connected, bone in, skin...

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How to Prepare Garlic Butter Shrimp ?

Garlic Butter Shrimp | Lotus Grill Hong Kong | Charcoal HK

Preparation:        Preparation time: 10 mins  Cooking time: 5 mins Serving: 2-3 Ingredients: 8 tablespoons (1 stick) unsalted butter, divided 1 1/2 pounds (700g)  extra-large  shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 5 cloves garlic, minced 1/2 teaspoon onion powder 1/4 cup (60ml) chicken stock 1 teaspoon hot sauce of your choice (we used Sriracha) 1/2 Juice of  lemon,...

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How to Prepare Grilled Corn Salsa ?

Grilled Corn Salsa | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 15 mins  Cooking time: 15 mins  Serving: 6 Ingredients:   For the Salsa 5 ears of yellow corn, husks removed 2 tbsp. extra-virgin olive oil Kosher salt 1 ripe avocado, chopped 1 c. quartered grape tomatoes 1/2 red onion, finely chopped 2 tbsp. sliced basil   For the Dressing 1/4 c. extra-virgin olive oil 1/3 c. lime juice 1 clove garlic, minced 1 tsp. crushed red...

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How to Prepare Salad of Chilli and Honey Peaches, Leaves and Pecans ?

Salad of Chilli and Honey Peaches, Leaves and Pecans | Lotus Grill Hong Kong | Charcoal HK

Preparation:        Preparation time: 5 mins  Cooking time: 5 mins  Serving: 6 Ingredients: 15g butter 80g pecan halves 4tsp soft dark brown sugar 4 ripe peaches 2 tbsp olive oil 1 tbsp hot chilli sauce 3 1/2 tbsp balsamic vinegar 150g watercress 1 tbsp white wine vinegar 1 red chilli, seeded and sliced 1 tsp clear...

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How to prepare Mega Stuffed Sweet Potatoes ?

Mega Stuffed Sweet Potatoes | Lotus Grill Hong Kong | Charcoal HK

Preparation:        Preparation time: 10 mins  Cooking time: 1 hrs 10 mins Serving: 4 Ingredients: 4 large sweet potatoes, scrubbed clean Olive oil Sea salt optional: 8 rashers of higher-welfare smoked streaky bacon 125g Monterey Jack or Cheddar cheese 4 spring onions, trimmed 1–2 fresh red chillies Soured cream, to serve Instructions: Set up your...

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How to prepare Chakchouka ?

Chakchouka | Lotus Grill | Charcoal HK

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 60 ml (¼ cup) rice bran oil 6 ripe tomatoes, cut in half 1 small yellow capsicum, cut into strips 1 small green capsicum, cut into strips 1 small red capsicum, cut into strips 1 red onion, cut into rings 1 large red...

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How to prepare Korean BBQ Chicken Wings ?

Korean BBQ Chicken Wings | Lotus Grill Hong Kong | barbecue 中文 | charcoal hk

Preparation:         Preparation time: 30 mins  Cooking time: 30 mins  Serving: 4 Ingredients:    Korean BBQ Sauce 1/3 cup Low Sodium Soy Sauce 1/3 cup Brown Sugar 3 Tbsp Water 3 Tbsp Sake 2 Tbsp Gochujang 1 Tbsp Honey 1 Tbsp Rice Wine Vinegar 1-2 Tbsp Garlic, minced (use more or less to taste and preference)...

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How to prepare Bourbon Bacon BBQ Chicken Kebabs Recipe ?

Bourbon Bacon BBQ Chicken Kebabs Recipe | Lotus Grill Hong Kong | Charcoal HK | recipe 中文 | barbecue 中文

Preparation:         Preparation time: 15 mins  Cooking time: 15 mins  Serving: 8 Ingredients: 8 oz barbecue sauce 1/8 cup bourbon 2 lbs chicken breast 2 teaspoons kosher salt 1 teaspoon ground white pepper ½ teaspoon garlic powder ½ teaspoon onion powder 2 tablespoons paprika 3 tablespoons packed dark brown sugar 1 tablespoon smoked paprika 6 slices uncooked bacon, cut into small pieces Instructions: Light the grill and heat to...

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