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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

How To Prepare Grilled Peach, Rice & Arugula Salad ?

Preparation:   

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 6

Ingredients:

  • 3 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons canola oil
  • 2 tablespoons maple syrup
  • 1 tablespoon finely chopped shallot
  • 1/4 teaspoon cayenne pepper

  Salad

  • 1 package (8.8 ounces) ready-to-serve long grain and wild rice
  • 2 medium peaches, quartered
  • 6 cups fresh arugula (about 4 ounces)
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup crumbled goat cheese

Instructions:

  1. For dressing, whisk together first 6 ingredients.
  2. Prepare rice according to package directions; cool slightly. Place peaches on a lightly oiled grill rack over medium heat. Grill, covered, until lightly browned, 6-8 minutes, turning occasionally.
  3. To serve, add bacon and 1/4 cup dressing to rice. Line a platter with arugula; top with rice mixture and peaches. Drizzle with remaining dressing; top with cheese.
Posted by Coba Grills and we thank Taste of Home for this delicious recipe and the recipe link is https://www.tasteofhome.com/recipes/grilled-peach-rice-arugula-salad