How To Prepare Grilled Chicken and Mango Skewers ?

Preparation:   

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

• 3 medium ears sweet corn
• 1 tablespoon butter
• 1/3 cup plus 3 tablespoons sliced green onions, divided
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium mango, peeled and cut into 1-inch cubes
• 1 tablespoon extra-virgin olive oil
• Lime wedges, optional

Instructions:

1. Cut corn from cobs. In a large skillet, heat butter over medium-high heat; sauté cut corn until crisp-tender, about 5 minutes. Stir in 1/3 cup green onions. Keep warm.
2. Toss chicken with salt and pepper. Alternately thread chicken and mango onto 4 metal or soaked wooden skewers. Brush with oil.
3. Grill, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, 10-12 minutes, turning occasionally. Serve with corn mixture; sprinkle with remaining green onions. If desired, serve with lime wedges.