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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

How To Prepare Fresh Artichokes with Lemon Yogurt Dip ?

Preparation:   

Preparation time: 15 mins

Cooking time: 45 mins

Serving: 6

Ingredients:

  • 6 medium artichokes
  • 3 tablespoons olive oil
  • Sea salt and coarsely ground pepper to taste
  • 1-1/2 cups plain yogurt
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Lemon wedges
  • Buy Ingredients

Instructions:

  1. Using a sharp knife, cut 1 in. from top of each artichoke and trim stem so it will stand upright. Using kitchen scissors, cut off tips of outer leaves. Place artichokes upright in a Dutch oven; cover with water and bring to a boil. Reduce heat; simmer, covered, until a leaf in the center pulls out easily, 35-40 minutes. Invert artichokes to drain. Cool slightly; cut each in half lengthwise. With a spoon, carefully scrape and remove fuzzy center of artichokes.
  2. In a cast-iron skillet or grill pan, heat oil over medium-high heat. Place artichokes in pan, cut side down. Cook until lightly browned, 5-7 minutes. Sprinkle with salt and pepper. In a small bowl, mix yogurt, lemon juice, salt and pepper. Serve with artichokes and lemon wedges.
 Posted by Coba Grills and we thank Taste of Home for this delicious recipe and the recipe link is https://www.tasteofhome.com/recipes/fresh-artichokes-with-lemon-yogurt-dip