Recipes

How To Prepare Salmon Patty ?

March 12, 2021 Barbecue 中文, Bbq hong kong, Lotus grill, Salmon patty by Alison Wright

Salmon Patty | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 large egg 1 (15-ounce) can salmon drained (wild caught if possible) 1/2 cup Italian seasoned dry whole wheat bread crumbs 1/4 cup nonfat plain Greek yogurt or sour cream 1 1/2 teaspoons mustard 1 teaspoon white vinegar or lemon juice 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 2 tablespoons finely chopped fresh parsley plus...

How To Prepare Tacos on a Stick ?

March 06, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill, Tacos on a stick by Alison Wright

Tacos on a Stick | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 hrs.15 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 envelope taco seasoning 1 cup tomato juice 2 tablespoons canola oil 2 pounds beef top sirloin steak, cut into 1-inch cubes 1 medium green pepper, cut into chunks 1 medium sweet red pepper, cut into chunks 1 large...

How To Prepare Grilled Huli Huli Chicken ?

March 06, 2021 Barbecue 中文, Charcoal hk, Grilled huli huli chicken, Lotus grill hong kong by Alison Wright

Grilled Huli Huli Chicken | Lotus Grill | Charcoal HK

Preparation: Preparation time: 8 hrs 15 mins Cooking time: 15 mins Serving: 12 Ingredients: 1 cup packed brown sugar 3/4 cup ketchup 3/4 cup reduced-sodium soy sauce 1/3 cup sherry or chicken broth 2-1/2 teaspoons minced fresh gingerroot 1-1/2 teaspoons minced garlic 24 boneless skinless chicken thighs (about 6 pounds) Instructions: In...

How To Prepare Lemony Shrimp & Tomatoes ?

March 06, 2021 Barbecue 中文, Charcoal hk, Lemony shrimp & tomatoes, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1/3 cup lemon juice 2 tablespoons olive oil 2 garlic cloves, minced 1/2 teaspoon grated lemon zest 1 pound uncooked jumbo shrimp, peeled and deveined 2/3 cup fresh arugula 2 green onions, sliced 1/4 cup plain yogurt 2 teaspoons 2%...

How To Prepare Portobello Pizza Keto Stuffed Mushrooms ?

March 06, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill hong kong, Portobello pizza keto stuffed mushrooms by Alison Wright

Portobello Pizza Keto Stuffed Mushrooms | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: Olive oil spray 4 large Portobello mushrooms (stems removed) 1/2 cup marinara sauce (low sugar) 1/2 cup Mozzarella cheese (shredded) 16slices Pepperoni sausage (or a thinly sliced chorizo link) Instructions: Preheat the oven to 375 degrees F (190 degrees C). Line a...

How To Prepare Grilled Angel Food Cake With Strawberries ?

March 06, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled angel food cake with strawberries, Recipe 中文 by Alison Wright

Grilled Angel Food Cake With Strawberries | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 8 Ingredients: 2 cups sliced fresh strawberries 2 teaspoons sugar 3 tablespoons butter, melted 2 tablespoons balsamic vinegar 8 slices angel food cake (about 1 ounce each) Optional: Reduced-fat vanilla ice cream and blueberry syrup Instructions: In a small bowl, toss strawberries...

How To Prepare Grilled Basil Chicken And Tomatoes ?

February 27, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled basil chicken and tomatoes, Lotus grill hong kong by Alison Wright

Grilled Basil Chicken And Tomatoes | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 3/4 cup balsamic vinegar 1/4 cup tightly packed fresh basil leaves 2 tablespoons olive oil 1 garlic clove, minced 1/2 teaspoon salt 8 plum tomatoes 4 boneless skinless chicken breast halves (4 ounces each) Instructions: For marinade, place first five...

How To Prepare Steak Sandwich Kabobs ?

February 27, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill hong kong, Steak sandwich kabobs by Alison Wright

Steak Sandwich Kabobs | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 pound beef top sirloin steak, cut into 1-inch cubes 1 teaspoon steak seasoning 1 medium sweet red pepper, cut into 1-inch chunks 6 ounces focaccia bread, cut into 1-inch cubes 1 medium onion, cut into 1-inch chunks 1 tablespoon...

How To Prepare Easy Grilled Squash ?

February 27, 2021 Barbecue 中文, Bbq hong kong, Easy grilled squash, Lotus grill by Alison Wright

Easy Grilled Squash | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 3 tablespoons olive oil 2 garlic cloves, minced 1/4 teaspoon salt 1/4 teaspoon pepper 1 small butternut squash, peeled and cut lengthwise into 1/2-inch slices Instructions: In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash...

How To Prepare Spiced Grilled Chicken With Cilantro Butter ?

February 27, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Spiced grilled chicken with cilantro butter by Alison Wright

Spiced Grilled Chicken With Cilantro Butter | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 35 mins Serving: 6 Ingredients: 1 tablespoon chili powder 2 teaspoons brown sugar 2 teaspoons spicy chocolate cinnamon cane sugar 1/2 teaspoon salt 1/8 teaspoon pepper 3 tablespoons olive oil 1 tablespoon balsamic vinegar 6 bone-in chicken breast halves (8 ounces each ) Cilantro...

How To Prepare Parmesan Spinach Mushroom Pasta Skillet ?

February 27, 2021 Barbecue 中文, Charcoal hk, Parmesan spinach mushroom pasta skillet, Recipe 中文 by Alison Wright

Parmesan Spinach Mushroom Pasta Skillet | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 14 oz. (400g) farfalle pasta 3 tablespoons olive oil 3 cloves garlic, minced 14 oz. (400 g) mushrooms, sliced 10 oz. (300g) fresh spinach 1/2 cup (125ml) low-sodium vegetable broth Fresh cracked pepper, to taste 1 teaspoon Italian seasoning 1/2 cup parmesan cheese, grated 1 teaspoon red chili pepper flakes,...

How To Prepare Grilled Italian Sausage Sandwiches ?

February 19, 2021 Barbecue 中文, Bbq hong kong, Grilled italian sausage sandwiches, Lotus grill hong kong by Alison Wright

Grilled Italian Sausage Sandwiches | Charcoal HK | Lotus Grill

Preparation: Preparation time: 30 mins Cooking time: 45 mins Serving: 20 Ingredients: 4 large green peppers, thinly sliced 1/2 cup chopped onion 2 tablespoons olive oil 4 garlic cloves, minced 1 can (15 ounces) tomato sauce 1 can (12 ounces) tomato paste 1 cup water 1 tablespoon sugar 2 teaspoons dried basil...

How To Prepare Lime And Dill Chimichurri Shrimp ?

February 19, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lime and dill chimichurri shrimp by Alison Wright

Lime And Dill Chimichurri Shrimp | Lotus Grill Hong Kong

Preparation: Preparation time: 25mins Cooking time: 20 mins Serving: 4 Ingredients: 1/2 cup extra virgin olive oil 1/2 cup packed fresh parsley sprigs 1/4 cup snipped fresh dill 1/4 cup fresh cilantro leaves 3 tablespoons lime juice 3 garlic cloves, halved 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound uncooked shrimp (26-30...

How To Prepare Grilled Pattypans ?

February 19, 2021 Barbecue 中文, Grilled pattypans, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Pattypans | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 6 cups pattypan squash (about 1-1/2 pounds) 1/4 cup apricot spreadable fruit 2 teaspoons hoisin sauce 1 teaspoon rice vinegar 1/2 teaspoon sesame oil 1/4 teaspoon salt 1/8 teaspoon ground ginger Instructions: Place squash in a grill wok or basket...

How To Prepare Grilled Stone Fruits with Balsamic Syrup ?

February 19, 2021 Barbecue 中文, Bbq hong kong, Grilled stone fruits with balsamic syrup, Lotus grill by Alison Wright

Grilled Stone Fruits with Balsamic Syrup | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 medium peaches, peeled and halved 2 medium nectarines, peeled and halved 2 medium plums, peeled and halved Instructions: In a small saucepan, combine vinegar and brown sugar. Bring to a boil;...

Recipes: Barbecue 中文

Categories