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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

How To Prepare Beef Suya ?

Preparation:   

Preparation time: 2 hrs.

Cooking time: 35 mins

Serving: 8

Ingredients:

  • 1 cup salted peanuts
  • 1 tablespoon paprika
  • 2 teaspoons onion powder
  • 2 teaspoons ground ginger
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 1 beef tri-tip roast or beef top sirloin steak (2 pounds), thinly sliced against the grain
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 1 medium onion, cut into wedges
  • 1 large tomato, cut into wedges
  • Fresh cilantro leaves

Instructions:

  1. Place peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes and garlic powder; pulse until combined.
  2. Place beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2 hours. Drain beef, discarding marinade.
  3. Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally. Serve with onion, tomato and cilantro.
Posted by Coba Grills and we thank Taste of Home for this delicious recipe and the recipe link is https://www.tasteofhome.com/recipes/beef-suya/