Recipes

How to prepare Grilled Shrimp Foil Packets ?

March 19, 2020 Grilled shrimp foil packets, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 1/2 lb. large shrimp, peeled and deveined 2 cloves garlic, minced 2 smoked andouille sausages, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 lb. red bliss potatoes, chopped into 1-in pieces 2 tbsp. extra-virgin olive oil 1 tbsp. Old Bay...

How to prepare Grilled Mustard Broccoli ?

March 19, 2020 Grilled mustard broccoli, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 small heads of broccoli (about 1½ pounds) Kosher salt ½ cup plain whole-milk Greek yoghurt 1 tablespoon mustard oil or olive oil 1 tablespoon whole grain mustard 1½ teaspoons Kashmiri chilli powder or paprika 1 teaspoon chaat masala 1 teaspoon ground cumin 1 teaspoon...

How to prepare Grilled Watermelon ?

March 19, 2020 Grilled watermelon, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 5 Ingredients: Juice and zest of 1 lime 1/4 c. honey 1 tbsp. olive oil 1 small watermelon, cut into 1" thick wedges Freshly torn mint leaves, for serving Flaky sea salt, for serving Instructions: Heat grill or grill pan to medium heat. In a medium bowl,...

How to prepare Ranch Grilled Pork Chops ?

March 19, 2020 Lotus grill hong kong, Ranch grilled pork chops by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 pork loin chops (~1½ lbs), about 1-inch thick 1 tbsp. avocado oil 1-2 tbsp. of ranch seasoning/powder Dash of paprika Optional: salt (if ranch seasoning doesn’t come with salt) green onion/parsley, for topping Instructions: Preheat grill or grill pan. Drizzle oil over pork chops....

How to prepare Barbecue King Prawns, Olive Oil Poached Fennel, Chilli and Lime ?

March 19, 2020 Barbecue king prawns, Chilli and lime, Lotus grill, Olive oil poached fennel by Alison Wright

Barbecue King Prawns, Olive Oil Poached Fennel, Chilli and Lime | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 40 mins Serving: 4 Ingredients: Poached Fennel 2L extra virgin olive oil 100ml white vinegar 1 large brown onion, cut in half 2 long red chillies, cut in half 1 lime, thinly sliced Stalks from ½ bunch parsley 3 medium bulbs fennel, trimmed, cut into quarters salt and pepper, to...

How to prepare Roasted Tomato Risotto ?

March 14, 2020 Lotus grill hong kong, Roasted tomato risotto by Alison Wright

Roasted Tomato Risotto | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 1 hr Serving: 6 Ingredients: 6 large ripe tomatoes 1 bulb of garlic ½ a bunch of fresh thyme, (15g) Olive oil 2 litres organic vegetable stock 1 onion 1 bulb of fennel 2 knobs of unsalted butter 450 g Arborio risotto rice 150 ml dry white vermouth 80...

How to prepare Grilled Cabbage Steaks ?

March 12, 2020 Grilled cabbage steaks with bacon & blue cheese, Lotus grill by Alison Wright

Grilled Cabbage Steaks | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 large head of cabbage, cut into ½"-thick rounds Extra-virgin olive oil, for brushing Kosher salt Freshly ground black pepper Pinch of crushed red pepper flakes Chopped cooked bacon, for serving Crumbled blue cheese, for serving Freshly chopped green onions, for serving Ranch dressing, for...

How to prepare Sweet Chili-Lime Grilled Chicken ?

March 12, 2020 Lotus grill, Sweet chili-lime grilled chicken by Alison Wright

Sweet Chili-Lime Grilled Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 2 hrs 15 mins Serving: 4 Ingredients: 3/4 c. sweet chili sauce Juice of 2 limes 1/3 c. low-sodium soy sauce 4 boneless skinless chicken breasts (about 1 3/4 lb.) Vegetable oil, for the grill Thinly sliced green onions, for garnish Lime wedges, for serving Instructions: In a large bowl,...

How to prepare Grill Steak ?

March 12, 2020 Grill steak, Lotus grill, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 2 Ingredients: 2 thick-cut steaks 2 inches 2 teaspoons olive oil or vegetable oil 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon black pepper 2 tablespoons butter Instructions: Remove steaks from the refrigerator and any packaging. Brush each side with oil to coat. In a small...

How to prepare Yukon Gold Rush Grilled Pizza ?

March 07, 2020 Lotus grill, Lotus grill hong kong, Yukon gold rush grilled pizza by Alison Wright

Yukon Gold Rush Grilled Pizza | Lotus Grill

Preparation: Preparation time: 40 mins Cooking time: 25 mins Serving: 4 Ingredients: 4 medium Yukon Gold potatoes, left unpeeled and cut into 1/2-inch-thick rounds 4 Tbs. olive oil, divided Kosher salt 4 oz. thickly sliced pancetta, diced 1/4 cup uncooked cornmeal 1 ball (8 oz.) prepared pizza dough, at room temperature 1/2 cup Roasted Garlic Paste 1-1/2...

How to prepare Grilled Kielbasa Tacos ?

March 07, 2020 Grilled kielbasa tacos, Lotus grill bbq, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 red onion, quartered 2 red bell peppers, halved lengthwise, seeds removed 1 bunch scallions 3 tablespoons vegetable oil Kosher salt, freshly ground pepper 1/3 cup fresh lime juice 1 1/2 pounds kielbasa sausage, halved lengthwise 8 corn or flour tortillas 1/2 bunch cilantro...

How to prepare Country-Style Ribs with Quick-Pickled Watermelon ?

March 07, 2020 Country-style ribs with quick-pickled watermelon, Lotus grill, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 8 Ingredients: Ribs 1/2 cup (packed; about 3 ounces) light brown sugar or palm sugar 1/2 cup soy sauce 1/4 cup unseasoned rice vinegar 3 scallions, thinly sliced 6 garlic cloves, minced 2 tablespoons minced peeled ginger (from one 2x1-inch piece) 1 tablespoon chopped...

How to prepare Garlic Butter Grilled Steak & Shrimp ?

February 29, 2020 Garlic butter grilled steak & shrimp, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 6 tablespoons unsalted butter, divided 4 cloves garlic, (or 1 tablespoon minced garlic) 1 tablespoon fresh parsley, chopped 1 tablespoon olive oil 4 New York Steak strip steaks (Porterhouse steaks) Salt and pepper 8 ounces (250 g) shrimp deveined, tails on or off Instructions:...

How to prepare Grilled Swordfish Tacos With Mango Salsa ?

February 29, 2020 Grilled swordfish tacos with mango salsa, Lotus grill by Alison Wright

Grilled Swordfish Tacos With Mango Salsa | Lotus Grill Hong Kong

Preparation: Preparation time: 1 hr 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 (8 to 10-ounce) swordfish fillets For the Adobo Marinade 4 dried California chillies 1/4 cup orange juice 2 tablespoons extra-virgin olive oil 1/2 small red onion, roughly chopped 2 cloves garlic, peeled 2 tablespoons red wine vinegar 1/4 cup cilantro leaves...

How to prepare Grilled Sea Bass With Greek Dressing ?

February 29, 2020 Grilled sea bass with greek dressing, Lotus grill, Lotus grill bbq by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 12 mins Serving: 4 Ingredients: Salt and ground black pepper 2 x 400g whole sea bass, gutted, fins removed, washed and dried 4tsp olive oil Lemon or lime wedges, to serve For The Dressing 1-2 cloves garlic, peeled and chopped Pinch of dried chilli flakes 1tbsp chopped fresh thyme or...

Recipes

Categories