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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

How to prepare Grilled Sea Bass With Greek Dressing ?

Preparation:       

Preparation time: 20 mins 

Cooking time: 12 mins 

Serving: 4

Ingredients:

  • Salt and ground black pepper
  • 2 x 400g whole sea bass, gutted, fins removed, washed and dried
  • 4tsp olive oil
  • Lemon or lime wedges, to serve

 For The Dressing

  • 1-2 cloves garlic, peeled and chopped
  • Pinch of dried chilli flakes
  • 1tbsp chopped fresh thyme or oregano leaves
  • Zest and juice of ½ a lemon, or zest and juice of 1 lime
  • 2-3tbsp olive oil
  • 2tbsp chopped fresh parsley

Instructions:

  1. Season the fish inside and out and rub with oil.
  2. Put fish on the barbecue grill, or griddle, over a medium heat for about 6 mins, until crispy. Brush top of fish with more oil, turn it over and cook for another 4-6 mins.
  3. Meanwhile, mix all the dressing ingredients and spoon over fish. Serve with lemon or lime wedges.
Posted by Coba Grills and we thank Good to Know for this delicious recipe and the recipe link is https://www.goodtoknow.co.uk/recipes/grilled-sea-bass-with-greek-dressing