How to prepare Grilled Mustard Broccoli ?

Preparation:       

Preparation time: 5 mins 

Cooking time: 15 mins 

Serving: 4

Ingredients:

• 2 small heads of broccoli (about 1½ pounds)
• Kosher salt
• ½ cup plain whole-milk Greek yoghurt
• 1 tablespoon mustard oil or olive oil
• 1 tablespoon whole grain mustard
• 1½ teaspoons Kashmiri chilli powder or paprika
• 1 teaspoon chaat masala
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• Vegetable oil (for the grill)

Instructions:

1. Trim broccoli stems, then cut away from heads. Peel stems and slices lengthwise into ¼"-thick planks. Break up heads into large florets. Cook florets and stems in a large pot of boiling salted water until bright green and crisp-tender, about 2 minutes. Drain, then transfer to a bowl of ice water to cool. Drain and pat dry with paper towels.
2. Whisk yoghurt, mustard oil, mustard, chilli powder, chaat masala, cumin, and turmeric in a large bowl. Add broccoli and toss to coat; season with salt.
3. Prepare a grill for medium-high heat; oil grate. Grill broccoli, turning occasionally until charred in spots, 5–7 minutes. Transfer to a platter.

Posted by Coba Grills and we thank Bon Appétit Magazine for this delicious recipe and the recipe link is https://www.bonappetit.com/recipe/grilled-mustard-broccoli?intcid=inline_amp&