Recipes: Roasted tomato risotto

Preparation:        Preparation time: 20 mins  Cooking time: 1 hr Serving: 6 Ingredients: 6 large ripe tomatoes 1 bulb of garlic ½ a bunch of fresh thyme, (15g) Olive oil 2 litres organic vegetable stock 1 onion 1 bulb of fennel 2 knobs of unsalted butter 450 g Arborio risotto rice 150 ml dry white vermouth 80...