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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How to prepare Grilled Fish With Herbs ?

Grilled Fish With Herbs Recipe | Lotus Grill | Maze Grill

Preparation:        Preparation time: 1 hr Cooking time: 15 mins  Serving: 4 Ingredients: 1 1/2 pounds skinless fillets of any firm fish 1/2 cup chopped mixed fresh herbs 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive, canola or any mild vegetable oil 1 lemon (optional) 2 tablespoons butter (optional) Instructions: For this versatile dish, use whichever...

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How to prepare Grilled Vegetables with Basil Vinaigrette ?

Grilled Vegetables with Basil Vinaigrette | Lotus Grill Hong Kong

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients:  Vegetables 1 medium zucchini, trimmed and sliced on the bias into 1/2-inch rounds 1 medium yellow squash, trimmed and sliced on the bias into 1/2-inch rounds half of 1 large red bell pepper, seeded and sliced into 1/2-inch strips half of 1 large yellow bell...

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How to prepare Asian BBQ Steak ?

Asian BBQ Steak | Lotus Grill

Preparation:        Preparation time: 5 mins  Cooking time: 3 hrs 10 mins  Serving: 10 Ingredients: ¼ cup chilli sauce ¼ cup of fish sauce 1 ½ tablespoon dar sesame oil 1 tablespoon grated fresh ginger root 3 cloves garlic peeled and crushed 2 lbs. flank steak Instructions: In a medium bowl, whisk together chilli sauce, fish sauce, sesame...

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How to prepare Grilled Spiced Duck Breasts with Blackberries ?

Grilled Spiced Duck Breasts with Blackberries | Maze Grill | Lotus Grill Hong Kong

Preparation:        Preparation time: 15 mins  Cooking time: 25 mins  Serving: 10 Ingredients: 1 cup balsamic vinegar 1-quart blackberries Salt and freshly ground pepper Ten 6-ounce boneless Pekin duck breast halves, with skin 1 tablespoon ancho chile powder 1 1/2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon dry mustard powder Instructions: In a medium saucepan, boil...

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How to prepare Italian Chopped Salad ?

Italian Chopped Salad | Lotus Grill

Preparation:        Preparation time: 20 mins  Cooking time: 10 mins  Serving: 6 Ingredients:   Lemon Vinaigrette 1/4 cup extra-virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon red wine vinegar 1/2 shallot, finely chopped 1 garlic clove, finely chopped 1 tablespoon dried oregano 1/2 teaspoon sea salt freshly ground black pepper   For The Salad 1 small...

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How to prepare Grilled Red Snapper with Green Beans and Lime ?

Grilled Red Snapper with Green Beans and Lime | Lotus Grill Hong Kong

 Preparation:        Preparation time: 10 mins  Cooking time: 1 hr 15 mins  Serving: 4 Ingredients: 3 Tbsp. plus ¼ cup extra-virgin olive oil, divided; plus more for the grill 1 small shallot, thinly sliced into rings 4 Tbsp. fresh lime juice, divided ½ tsp. plus 1 Tbsp. light brown sugar Kosher salt, freshly ground pepper 4...

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How to prepare Chile Lime Clams with Tomatoes and Grilled Bread ?

Chile Lime Clams with Tomatoes and Grilled Bread | Maze Grill | Lotus Grill

Preparation:        Preparation time: 10 mins  Cooking time: 25 mins  Serving: 4 Ingredients: 6 tablespoons unsalted butter, cut into pieces, divided 2 large shallots, chopped 4 garlic cloves, thinly sliced 1 tablespoon tomato paste 1 cup beer 1 cup cherry tomatoes 1 15.5-ounce can chickpeas, rinsed 2 tablespoons (or more) sambal oelek 24 littleneck clams, scrubbed 1...

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How to prepare Seven Spice Grilled Lamb Chops with Parsley Salad ?

Seven Spice Grilled Lamb Chops with Parsley Salad | Lotus Grill

Preparation:        Preparation time: 4 hrs  Cooking time: 20 mins  Serving: 4 Ingredients: 1 cup plain whole-milk yoghurt (not Greek) 1 tsp. freshly ground black pepper 1 tsp. ground coriander 1 tsp. ground cumin 1 tsp. paprika ½ tsp. ground cardamom ½ tsp. ground cinnamon ½ tsp. ground nutmeg 12 untrimmed lamb rib chops (about 3 lb.),...

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How to prepare Grilled Garlic and Black Pepper Shrimp ?

Grilled Garlic and Black Pepper Shrimp | Lotus Grill Hong Kong

Preparation:        Preparation time: 5 mins  Cooking time: 10 mins  Serving: 4 Ingredients: 1 fresh red chile (such as Fresno), seeds removed, finely grated 3 garlic cloves, finely grated 1 tablespoon coarsely ground pepper 1 tablespoon fresh lime juice 2 tablespoons vegetable oil, plus more for the grill 1 pound large shrimp, peeled, deveined Kosher salt Lime wedges...

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How to prepare Spicy Pork Skewers ?

Spicy Pork Skewers | Lotus Grill | Charcoal HK

Preparation:        Preparation time: 45 mins  Cooking time: 10 mins  Serving: 8 Ingredients: 2 lb. skinless, boneless pork shoulder ½ small red onion, thinly sliced 12 red Thai chiles, coarsely chopped 8 garlic cloves, coarsely chopped 1 cup Sprite or 7UP ½ cup of soy sauce ⅓ cup cane vinegar (such as Datu Puti) or unseasoned rice vinegar...

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How to prepare Spanish Rice And Beans ?

Spanish Rice And Beans | Lotus grill Hong Kong

Preparation:        Preparation time: 15 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 1 tbsp. oil use veggie broth if you avoid oil 1 medium onion diced 1 medium red bell pepper chopped 3-4 garlic cloves minced 1 tsp. ground cumin 1 tsp. sweet paprika 1 tsp. dried oregano 1/2 tsp. smoked paprika Pinch of red pepper flakes...

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How to prepare Grilled Pineapple Salsa ?

Grilled Pineapple Salsa | Lotus Grill Hong Kong

Preparation:        Preparation time: 10 mins  Cooking time: 10 mins  Serving: 3 Ingredients: 5 (1-inch) slices fresh pineapple (about 4 1/2 pounds) 1 red bell pepper 1 yellow bell pepper Cooking spray 1/2 cup finely chopped red onion 1/2 cup chopped fresh cilantro 3 tablespoons fresh lime juice 1 tablespoon brown sugar 1 1/2 teaspoons minced crystallized ginger...

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How to prepare Baked Brie ?

Baked Brie | Lotus Grill Hong Kong

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 16 Ingredients: 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 (5-inch) wheel 1 1/2 cups pitted cherries, halved 1 teaspoon finely chopped fresh rosemary 1 teaspoon sugar Camembert cheese (about 8 ounces), at room temperature Cooking spray 32 table water crackers Instructions: Combine cherries,...

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How to prepare Grilled Bok Choy "Wedge" with Blue Cheese Buttermilk Dressing ?

Grilled Bok Choy "Wedge" with Blue Cheese Buttermilk Dressing | Maze Grill | Lotus Grill

Preparation:        Preparation time: 10 mins  Cooking time: 15 mins  Serving: 4 Ingredients: Cooking spray 4 (4-oz.) bok choy heads, halved lengthwise 1/4 cup low-fat buttermilk 1-ounce blue cheese, crumbled (about 1/4 cup) 1 tablespoon apple cider vinegar 1 teaspoon granulated sugar 1/4 teaspoon freshly ground black pepper 1 cup halved grape tomatoes (about 6 oz.) 1/4 cup...

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