How to prepare Baked Brie ?

Preparation:       

Preparation time: 10 mins 

Cooking time: 20 mins 

Serving: 16

Ingredients:

• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 (5-inch) wheel 1 1/2 cups pitted cherries, halved
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon sugar
• Camembert cheese (about 8 ounces), at room temperature
• Cooking spray
• 32 table water crackers

Instructions:

1. Combine cherries, rosemary, sugar, salt, and pepper in a small saucepan over medium-high heat; cook 6 minutes or until cherries release their juices and juices are slightly thickened. Cool completely.
2. Preheat grill to low.
3. Coat grill rack and one side of cheese with cooking spray. Place cheese, coated side down, on grill rack; cook, covered, 5 minutes or until the rind is soft. Invert cheese onto a plate. Spoon cherry mixture over top. Serve with crackers.

Posted by Coba Grills and we thank Cooking Light for this delicious recipe and the recipe link is https://www.cookinglight.com/entertaining/party-ideas/the-new-baked-brie