Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

Categories

How To Prepare Shrimp Creole ?

Shrimp Creole | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 40 mins Serving: 4 Ingredients: 4 tablespoons butter 1 large onion, diced 2 ribs celery, diced 1 large green bell pepper, diced 6 cloves garlic, sliced or minced (your preference) 1/2 teaspoon thyme 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon...

Read More

How To Prepare Red, White and Berry Marshmallow Treats ?

Red, White and Berry Marshmallow Treats | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 8 tablespoons salted butter (1 1/2 sticks) 1 pound mini marshmallows, from about 1 1/2 average size bags 1/4 teaspoon almond extract (optional) 1/8 teaspoon kosher salt 6 cups crispy rice cereal, such as Rice Krispies 1...

Read More

How To Prepare Fish Tacos with Red, White and Blueberry Salsa ?

Fish Tacos with Red, White and Blueberry Salsa | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 25 mins Serving: 6 Ingredients:   For the salsa 8 ounces blueberries, halved (if using small wild blueberries, ok to leave whole 1 medium white onion, diced 3 plum tomatoes, seeds removed and diced Chile flakes 2 large limes, juiced 1/2 teaspoon...

Read More

How To Prepare Lobster Mac and Cheese ?

Lobster Mac and Cheese | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 30 mins Serving: 8-10 Ingredients: 4 ounces unsalted butter 4 cloves garlic, minced 3 pounds raw lobster, claws and knuckle meat 1/4 cup coarsely chopped fresh Italian parsley 2 teaspoons kosher salt 1 teaspoon ground white pepper 4 tablespoons all-purpose flour 3...

Read More

How To Prepare Sheet-Pan Clambake ?

Sheet-Pan Clambake | Charcoal HK

Preparation:   Preparation time: 45 mins Cooking time: 40 mins Serving: 6-8 Ingredients:   For the clambake: 1 pound baby red or white potatoes 1/2 pounds salted butter (2 sticks) 1 pound smoked spanish chorizo, cut into 2-inch pieces 1 pound andouille sausage, cut into 2-inch pieces 2 large red...

Read More

How To Prepare Lobster Tots ?

Lobster Tots | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 5 mins Serving: 1 Ingredients:   Cilantro-lime Sauce (Makes Roughly 2.5 Cups) 8 Ounces Mayo 7 Ounces Sour Cream 6 Ounces Plain Yogurt 2½ Ounces Lime Juice, Divided 1/4-1/2 Ounce Canned Chopped Chipotles In Adobo, To Taste 1 Tablespoon Chopped Cilantro 1/2...

Read More

How To Prepare Vegan Fast Food-Style Tacos with Crispy Potatoes ?

Vegan Fast Food-Style Tacos with Crispy Potatoes | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 30 mins Serving: 7 Ingredients:   Vegan taco "Meat" 1 tablespoon vegetable oil 1/2 teaspoon cumin seeds 1 medium yellow onion, diced 2 cloves garlic, minced 2 chipotle peppers in adobo, minced 1/2 cup chickpea flour 1/4 cup water, plus more as...

Read More

How To Prepare BLT Kebabs ?

BLT Kebabs | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients: 1 head iceberg lettuce 16 cherry tomatoes 15 slices cooked turkey bacon ranch dressing, store-bought or homemade (recipe linked above) fresh chopped herbs, for garnish, such as dill, chives and parsley (optional) Instructions: Slice the head of...

Read More

How To Prepare Vegetable Lo Mein ?

Vegetable Lo Mein | Lotus Grill Hong Kong

Preparation:   Preparation time: 40 mins Cooking time: 5 mins Serving: 3 Ingredients: 4 Chinese dried shiitake mushrooms 6 large leaves napa cabbage, about 12 ounces 1 pound Chinese fresh egg noodles 1 tablespoon Asian sesame oil 2 tablespoons soy sauce 1 tablespoon oyster flavored sauce 3 tablespoons peanut or...

Read More

How To Prepare Barbecue Chicken Quinoa Salad ?

Barbecue Chicken Quinoa Salad | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 2 Ingredients: 1½ cups cooked quinoa 1/2 cup fresh corn, cut from the cob 1/2 cup black beans, rinsed and drained 1 cup shredded barbecue chicken 1 avocado, chopped salt and freshly ground black pepper, to taste 3-4 tablespoons...

Read More

How To Prepare Cold Shabu Shabu Noodle Salad ?

Cold Shabu Shabu Noodle Salad | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients:   Noodle salad 1 package soba noodles (one bundle per eater) 1/2 pound pork thinly sliced (about 6 slices per salad) 2 cups green salad leaves, like chrysanthemum greens 1/2 pound daikon or assorted radishes, cut into...

Read More

How To Prepare Grilled Coconut Shrimp with Midsummer Tomato-Melon Salad ?

GrilledCoconut Shrimp with Midsummer Tomato-Melon Salad | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients:   Tomato-melon salad 8 cherry tomatoes 1 cup 1/4-inch diced watermelon 1 teaspoon fish sauce 2 teaspoons soy sauce 4 leaves basil, ripped 4 leaves mint, ripped 3 tablespoon olive oil 1 lemon, juiced 1/2 cup peeled...

Read More

How To Prepare Isaac Toups' Jambalaya ?

Isaac Toups' Jambalaya | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 1 hr 40 mins Serving: 6 Ingredients: 2 tablespoons (plus 1/2 cup) high temperature cooking oil, such as grape seed oil 1 pound boneless chicken thighs 1 pound smoked andouille sausage 2 ribs celery, medium dice 1 large onion, medium dice 1...

Read More

How To Prepare Sheet Pan Miso Lemon Salmon with Zucchini and Rice ?

Sheet Pan Miso Lemon Salmon with Zucchini and Rice | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 3 tablespoons miso paste 2 lemons, juiced 3 cups cooked rice 4 (6- to 8-ounce) salmon fillets 2 large zucchini, sliced into 1/2-inch rounds salt Chopped chives (optional) Instructions: Preheat the broiler, ensuring the oven rack is...

Read More

How To Prepare Brooklyn Yankee Tomato Pie ?

Brooklyn Yankee Tomato Pie | Lotus Grill Hong Kong

Preparation:   Preparation time: 45 mins Cooking time: 40 mins Serving: 6 Ingredients: 1 pie crust, store-bought or homemade 8 softball-sized fresh tomatoes (about 3 pounds), cored and sliced 1/2-inch-thick (heirloom tomatoes are preferred, ideally a mix of red, green and yellow) kosher salt and freshly ground black pepper 1¼...

Read More