Recipes: Sheet-pan clambake

Preparation:   Preparation time: 45 mins Cooking time: 40 mins Serving: 6-8 Ingredients:   For the clambake: 1 pound baby red or white potatoes 1/2 pounds salted butter (2 sticks) 1 pound smoked spanish chorizo, cut into 2-inch pieces 1 pound andouille sausage, cut into 2-inch pieces 2 large red...