Recipes: Lotus grill

Preparation:        Preparation time: 30 mins  Cooking time: 15 mins  Serving: 2 Ingredients: 2 thick-cut steaks 2 inches 2 teaspoons olive oil or vegetable oil 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon black pepper 2 tablespoons butter Instructions: Remove steaks from the refrigerator and any packaging. Brush each side with oil to coat. In a small...

Preparation:        Preparation time: 40 mins  Cooking time: 25 mins  Serving: 4 Ingredients: 4 medium Yukon Gold potatoes, left unpeeled and cut into 1/2-inch-thick rounds 4 Tbs. olive oil, divided Kosher salt 4 oz. thickly sliced pancetta, diced 1/4 cup uncooked cornmeal 1 ball (8 oz.) prepared pizza dough, at room temperature 1/2 cup Roasted Garlic Paste 1-1/2...

Preparation:       Preparation time: 5 mins  Cooking time: 15 mins  Serving: 8 Ingredients:   Ribs 1/2 cup (packed; about 3 ounces) light brown sugar or palm sugar 1/2 cup soy sauce 1/4 cup unseasoned rice vinegar 3 scallions, thinly sliced 6 garlic cloves, minced 2 tablespoons minced peeled ginger (from one 2x1-inch piece) 1 tablespoon chopped...

Preparation:        Preparation time: 1 hr 15 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 2 (8 to 10-ounce) swordfish fillets  For the Adobo Marinade 4 dried California chillies 1/4 cup orange juice 2 tablespoons extra-virgin olive oil 1/2 small red onion, roughly chopped 2 cloves garlic, peeled 2 tablespoons red wine vinegar 1/4 cup cilantro leaves...

Preparation:        Preparation time: 20 mins  Cooking time: 12 mins  Serving: 4 Ingredients: Salt and ground black pepper 2 x 400g whole sea bass, gutted, fins removed, washed and dried 4tsp olive oil Lemon or lime wedges, to serve  For The Dressing 1-2 cloves garlic, peeled and chopped Pinch of dried chilli flakes 1tbsp chopped fresh thyme or...

Preparation:        Preparation time: 35 mins  Cooking time: 10 mins  Serving: 6  Ingredients: 1 teaspoon finely minced garlic, about 3 cloves 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice, orange juice, or dry white wine 1 tablespoon balsamic vinegar or sherry vinegar a pinch of cayenne pepper or hot red pepper flakes (optional) 1/2...

Preparation:        Preparation time: 15 mins  Cooking time: 15 mins  Serving: 6  Ingredients: 1/2 cup unsalted butter 1 shallot, minced 4 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes, or more, to taste Kosher salt and freshly ground black pepper, to taste 1 1/2 pounds medium shrimp, peeled and deveined 2 lemons, halved 2 tablespoons chopped fresh...

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 6  Ingredients: 6 slices bacon 1 package McCormick® Grill Mates® Smoky Applewood Marinade 3 tablespoons vegetable oil 2 tablespoons cider vinegar 2 tablespoons maple syrup 1 head green cabbage, cut into 3/4-inch thick slices (about 6 steaks) 1/2 cup crumbled blue cheese 2 tablespoons thinly sliced green...

Preparation:             Preparation time: 30 mins       Cooking time: 10 mins       Serving: 6  Ingredients:      For the salsa (makes 2 1/2 cups salsa) 1 cup finely diced strawberries 1 cup finely diced pineapple 1/2 cup finely diced red onion One clove minced garlic 1 cup roughly chopped cilantro, loosely packed One small red chilli, diced (optional) One lime,...

Preparation:             Preparation time: 1 hr. 25 mins       Cooking time:  5 mins       Serving: 6  Ingredients: 2 large garlic cloves, crushed 1 tablespoon fresh rosemary leaves 1 teaspoon fresh thyme leaves Pinch cayenne pepper Coarse sea salt 2 tablespoons extra-virgin olive oil 6 lamb chops, about 3/4-inch thick Instructions: In a food processor fitted with a metal blade...

Preparation:             Preparation time: 10 mins       Cooking time:  20 mins       Serving: 2  Ingredients: 200g a slice of a pork chop 80g minced pork 10g basil 30g cabbages 30g palmito 3 Thai eggplants 20g green chilli paste 5g fresh green chilli peppers 2g ginger       Marinade  5g garlic (chopped as a paste) 5g oyster sauce 5g light...

Preparation:             Preparation time: 1 hr 10 mins       Cooking time: 5 mins       Serving: 4   Ingredients: 1/2 cup soy sauce 1/3 cup vegetable oil ¼ cup minced red onion ¼ cup maple syrup 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon chopped cilantro 1 teaspoon kosher salt 1 teaspoon fish sauce 1 teaspoon sriracha ¼ teaspoon black...

The Maze Grill Hong Kong has some interesting menus on offer for Christmas and New Year!  You might decide not to spend the festive season with the delicious menu on offer by the Maze Grill Hong Kong and not forgetting the wonderful view but you decide to stay at home and cook up a storm.  

So, how about a quick and easy South African Chicken Liver Pate with freshly made Melba Toast?   This time no LotusGrill BBQ is needed.