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How To Prepare Grilled Pork Loin With Strawberries & Balsamic Glaze ?


Preparation time: 30 mins 

Cooking time: 30 mins

Serving: 4


  • 1 lb pork tenderloin


  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 1 ½ tsp salt
  • 1 tsp pepper
  • 1–2 teaspoons fresh rosemary
  • 3 garlic cloves

 Savoury Strawberry Compote

  • 1 tablespoon olive oil
  • 1 small shallot – finely chopped ( 2 tablespoons)
  • 2 cups strawberries- small diced
  • 1/2 cup white wine
  • 2 Tablespoons sugar
  • generous pinch salt and pepper
  • squeeze lemon juice- 1 teaspoon
  • Garnish: 1 cup diced strawberries, balsamic reduction or glaze, fresh rosemary sprigs


  1. Blend marinade ingredients together in a blender. Place loin and marinade in a large zip lock bag, or in a shallow baking dish, coating all sides. Refrigerate 1 hour or overnight.
  2. In a small pot, heat oil over medium low heat, then add shallot. Stir and sauté until golden about 2-3 minutes. Add strawberries, wine, sugar, salt, pepper. Bring to a simmer. Continue to simmer on med-low heat until wine has reduced and strawberries have thickened, about 10 minutes. It should look like a loose jam. Add a squeeze of lemon. Set aside.
  3. Pre -heat grill on high heat.
  4. Remove loin from marinade and pour extra marinade into a small pot. Boil for one minute, or until it has darkened — you will use this cooked marinade to baste the loin whilst on the grill.
  5. Once the grill is hot, scrape it clean. Turn to medium-high and place pork loin directly on the grill, and cook for 12 minutes total, turning and basting every 3 minutes. Cover in-between turns. Check temperature. Continue cooking on grill, lowering heat if necessary – or finish it in the oven- just until loin reaches 140 F at thickest point. Let rest 5-10 minutes.
  6. When ready to serve, slice loin into ¾ inch slices, then plate, topping with compote (or place pork over the compote).
  7. Garnish with fresh diced strawberry, rosemary sprigs and balsamic reduction.
Posted by Coba Grills and we thank Feasting at Home for this delicious recipe and the recipe link is