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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

How to Prepare Herbes De Provence Shrimp With Basil and Pea Couscous ?

Preparation:

Preparation time: 10 mins 

Cooking time: 10 mins 

Serving: 4

Ingredients:

  • 1 c. couscous 
  • 3/4 c. frozen peas, thawed
  • 1/4 c. fresh basil, chopped
  • 1 tsp. lemon zest, plus 2 tablespoons lemon juice
  • 3 tablespoons olive oil, divided
  • Kosher salt and freshly ground pepper
  • 1 lb. large shrimp, peeled and deveined
  • 2 tsp. fresh thyme
  • 2 tsp. fresh marjoram, oregano, or savory, chopped
  • 1 tsp. fresh rosemary, chopped
  • 1/2 tsp. dried lavender
  • 1 tbsp. fresh tarragon, chopped

Instructions:

  1. Cook couscous per package directions. Fold in peas, basil, lemon zest, and 1 tablespoon oil. Season with salt and pepper. 
  2. Combine shrimp, thyme, marjoram, rosemary, lavender, and 1 tablespoon oil in a bowl. Season with salt and pepper.
  3. Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add shrimp and cook, turning once, until opaque throughout, 2 to 3 minutes. Remove from heat and add lemon juice and tarragon; toss to combine. Serve with couscous alongside.
Posted by Coba Grills and we thank Country Living for this delicious recipe and the recipe link is https://www.countryliving.com/food-drinks/a32042730/herbes-de-provence-shrimp-with-basil-and-pea-couscous/