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How to Prepare Easy Turkey Patties ?


Preparation time: 5 mins 

Cooking time: 10 mins

Serving: 4


  • 1lb (450g) ground turkey
  • 1 tablespoon chopped scallion
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon salt(or crumbled bouillon cube)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon chili pepper flakes, optional
  • 2 tablespoons fresh garlic, minced
  • 1 teaspoon fresh grated ginger, optional


  1. To make the turkey patties: Combine all ingredients for the turkey patties (ground turkey, scallion, and parsley, garlic, salt, cayenne, ginger, and chili flakes) in a medium-sized bowl and gently mix until everything is evenly combined. Do not overwork, so you’ll get a better texture
  2. Heat 1 tablespoon oil and 1 teaspoon butter together in a skillet over medium-high heat and divide the turkey mixture into four equal parts. Flatten gently to form the turkey patties, then sear the turkey patties in the skillet for 5-8 minutes per side or until internal temperature reaches 160ºF (71ºC). Make sure to give a good sear to the turkey patties so they’re crispy on the outside and soft on the inside. Remove from the skillet and set aside.
  3. Serve the turkey patties with a dollop of chipotle aioli on the side, or squeeze between to slices of buns to make delicious turkey burgers. Enjoy!
Posted by Coba Grills and we thank Eat Well 101 for this delicious recipe and the recipe link is