Recipes

How to prepare Spice Rubbed Duck Breast ?

July 11, 2020 Bbq hong kong, Lotus grill, Lotus grill bbq, Spice rubbed duck breast by Alison Wright

Spice Rubbed Duck Breast | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups orange juice 1-pint blackberries 1 tablespoon dry mustard 1 tablespoon sweet paprika 1 teaspoon ground chile de arbol 1/2 teaspoon ground cinnamon 1/2 teaspoons five-spice powder 1/2 teaspoon ground coriander 4 duck breasts Kosher salt Freshly ground black pepper Olive oil Instructions: Bring...

How to prepare Barbecued Chicken ?

July 08, 2020 Barbecued chicken, Charcoal hk, Grill pan, Lotus grill, Lotus grill hong kong by Alison Wright

Barbecued Chicken | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 1 hr 45 mins Serving: 6 Ingredients: 4 pounds of your favourite chicken parts (legs, thighs, wings, breasts), skin-on Salt Extra virgin olive oil or vegetable oil 1 cup barbecue sauce, store-bought or homemade Instructions: Coat the chicken pieces with olive oil and sprinkle salt over them on all sides....

How to prepare Grilled Beef Steaks ?

July 03, 2020 Charcoal hk, Grilled beef steaks, Lotus grill by Alison Wright

Grilled Beef Steaks | Charcoak HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 beef steaks, about 3/4 inch thick (porterhouse, rib eye, sirloin or T-bone steaks) or about 1 inch thick (tenderloin steaks) 1 teaspoon salt ¼ teaspoon pepper Instructions: Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take...

How to prepare Cumin and Coriander Grilled Lamb Ribs ?

June 26, 2020 Cumin and coriander grilled lamb ribs, Lotus grill by Alison Wright

Cumin and Coriander Grilled Lamb Ribs | Lotus Grill Hong Kong

Preparation: Preparation time: 1 hr 30 mins Cooking time: 1 hr 30 mins Serving: 6 Ingredients: 1/4 cup kosher salt 2 tablespoons light brown sugar 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon freshly ground pepper 1/2 teaspoon ground cinnamon Two 2 1/2- to 3-pound racks of lamb ribs 1 cup apple cider vinegar...

How to prepare Barbecue Grilled Chicken Marinade ?

June 19, 2020 Barbecue grilled chicken marinade, Lotus grill by Alison Wright

Barbecue Grilled Chicken Marinade | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins. Cooking time: 25 mins Serving: 4 Ingredients: 1/2 cup olive oil 1/4 cup favourite BBQ sauce 1/4 cup apple cider vineger 1 tbsp. minced garlic 1 tsp onion owder 1 tsp paprika 1/2 tsp salt 1/4 tsp cayenne pepper (optional) 4 chicken breasts ( bone-in and skin on) Instructions: Combine all...

How to prepare Grilled Mongolian Beef ?

June 19, 2020 Grilled mongolian beef, Lotus grill by Alison Wright

Grilled Mongolian Beef | Lotus Grill Hong Kong

Preparation: Preparation time: 1 hr 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 lb. boneless beef sirloin steak 2 tbsp. chilli garlic sauce 1 tbsp. light soy sauce 1 tbsp. hoisin sauce 1 tbsp. fresh garlic, minced 1 ½ tsp. fresh ginger, grated 1 ½ tsp. dark brown sugar, packed Nonstick cooking spray 3 green...

How to prepare Cheesy Grilled Broccoli ?

June 13, 2020 Cheesy grilled broccoli, Lotus grill, Maze grill by Alison Wright

Cheesy Grilled Broccoli | Lotus Grill Hong Kong | Maze Grill

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 cups broccoli florets 2 tablespoons olive oil ½ tablespoon ground black pepper ½ tablespoon garlic powder ½ teaspoon kosher salt ¼ cup shredded sharp Cheddar cheese ¼ teaspoon red pepper flakes Instructions: Preheat an outdoor grill for medium heat and lightly oil the grate....

How to prepare Asian Inspired Grilled Ginger Lime Swordfish ?

June 13, 2020 Asian inspired grilled ginger lime swordfish, Grill pan, Lotus grill by Alison Wright

Asian Inspired Grilled Ginger Lime Swordfish | Charcoal HK | Lotus Grill

Preparation: Preparation time: 45 mins Cooking time: 10 mins Serving: 2 Ingredients: 2 (6-ounce) swordfish steaks 3 tablespoons honey 3 tablespoons soy sauce 1 tablespoon vegetable oil 1 to 2 cloves garlic (minced) 1 tablespoon fresh ginger (grated) 1 teaspoon lime zest 1 lime (juiced) 1/4 teaspoon white pepper Instructions: Gather the ingredients. Place fish in a...

How to prepare Grilled Vegetables with Basil Vinaigrette ?

June 05, 2020 Charcoal hk, Grilled vegetables with basil vinaigrette, Lotus grill by Alison Wright

Grilled Vegetables with Basil Vinaigrette | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: Vegetables 1 medium zucchini, trimmed and sliced on the bias into 1/2-inch rounds 1 medium yellow squash, trimmed and sliced on the bias into 1/2-inch rounds half of 1 large red bell pepper, seeded and sliced into 1/2-inch strips half of 1 large yellow bell...

How to prepare Asian BBQ Steak ?

June 05, 2020 Asian bbq steak, Lotus grill, Maze grill by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 3 hrs 10 mins Serving: 10 Ingredients: ¼ cup chilli sauce ¼ cup of fish sauce 1 ½ tablespoon dar sesame oil 1 tablespoon grated fresh ginger root 3 cloves garlic peeled and crushed 2 lbs. flank steak Instructions: In a medium bowl, whisk together chilli sauce, fish sauce, sesame...

How to prepare Grilled Spiced Duck Breasts with Blackberries ?

June 05, 2020 Charcoal hk, Grilled spiced duck breasts with blackberries, Lotus grill by Alison Wright

Grilled Spiced Duck Breasts with Blackberries | Maze Grill | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 25 mins Serving: 10 Ingredients: 1 cup balsamic vinegar 1-quart blackberries Salt and freshly ground pepper Ten 6-ounce boneless Pekin duck breast halves, with skin 1 tablespoon ancho chile powder 1 1/2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon dry mustard powder Instructions: In a medium saucepan, boil...

How to prepare Grilled Sweet Potatoes with Fresh Cherry Salsa ?

May 15, 2020 Grill pan, Grilled sweet potatoes with fresh cherry salsa, Lotus grill by Alison Wright

Grilled Sweet Potatoes with Fresh Cherry Salsa | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 medium sweet potatoes cut into 3/4-in.-thick wedges (about 18 oz.) 1 tablespoon canola oil 2 teaspoons ground cumin 5/8 teaspoon kosher salt, divided Cooking spray 2 cups fresh sweet cherries, pitted and coarsely chopped (about 13 oz.) 3/4 cup fresh corn kernels 1/4 cup...

How to prepare Grilled Eggplant and Purple Cauliflower Caponata ?

May 08, 2020 Grill pan, Grilled eggplant and purple cauliflower caponata, Lotus grill by Alison Wright

Grilled Eggplant and Purple Cauliflower Caponata | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 18 mins Serving: 3 Ingredients: 8 ounces purple cauliflower florets 1/2 cup thinly sliced shallots 1 tablespoon sugar 3/8 teaspoon kosher salt 1 pound Japanese eggplant, cut into 1-in.-thick rounds (about 2 medium) Cooking spray 1 cup chopped seeded Cherokee purple tomatoes 1/2 cup loosely packed purple basil leaves 1/4...

How to prepare Grilled Marinated Leg of Lamb ?

May 01, 2020 Charcoal hk, Grilled marinated leg of lamb, Lotus grill by Alison Wright

Grilled Marinated Leg of Lamb | Lotus Grill | Charcoal HK

Preparation: Preparation time: 8 hrs. Cooking time: 30 mins Serving: 8 Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 4 garlic cloves, minced 1 tablespoon dried oregano (preferably Greek), crumbled 2 teaspoons salt 1 teaspoon black pepper 1 (4 1/2- to 5-lb) butterflied boneless leg of lamb, trimmed of fat 3 10-...

How to prepare Creamy Lemon Pasta ?

April 24, 2020 Creamy lemon pasta, Lotus grill by Alison Wright

Creamy Lemon Pasta | Maze Grill | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 12 ounces wide egg noodles Zest and juice of 2 lemons; zest cut in very thin strips 1 inch long 1 cup heavy cream Kosher salt, to taste Lots of freshly ground black pepper Instructions: Bring a large pot of salted water to a boil....

Recipes: Lotus grill

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