Recipes

How To Prepare Tossed Salad With Green Goddess Dressing ?

May 07, 2021 Bbq hong kong, Lotus grill, Recipe 中文, Tossed salad with green goddess dressing by Alison Wright

Tossed Salad With Green Goddess Dressing | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 8 Ingredients: 1 ripe avocado 1/4 c. fresh flat-leaf parsley 3 tbsp. fresh tarragon 1 tsp. lemon zest, plus 3 tablespoons lemon juice 3 tbsp. olive oil 1 small clove garlic 2 anchovy filets 1 (.75-ounce) bunch fresh chives, divided Kosher salt and freshly ground black pepper 3 heads little gem...

How To Prepare Vegan Potato Pancakes ?

May 07, 2021 Bbq hong kong, Charcoal hk, Lotus grill, Recipe 中文, Vegan potato pancakes by Alison Wright

Vegan Potato Pancakes | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 8 medium Russet potatoes peeled or unpeeled 1 large onion any color 1 red Bell pepper about 2/3 of a 14 oz. package of firm tofu about 1/3 c fresh parsley leaves some stems are fine too 3 Tbs whole wheat flour or use a gluten-free flour blend 1 tsp salt...

How To Prepare Mexican Shrimp Cocktail Stuffed Avocados ?

April 30, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill, Mexican shrimp cocktail stuffed avocados by Alison Wright

Mexican Shrimp Cocktail Stuffed Avocados | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 10-12 Ingredients: 1 pound cooked shrimp, chopped 1 cup chopped tomatoes 1/2 cup diced cucumbers 1/2 cup diced red onions 1-2 jalapeno, deseeded and diced* 1/4 cup chopped cilantro 3 tablespoons shrimp cocktail sauce 2 tablespoons hot sauce (such as Louisiana or Cholula) 2-3 tablespoons...

How To Prepare Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce ?

April 24, 2021 Barbecue 中文, Charcoal hk, Grilled crispy-skinned salmon with whole lemon-sesame sauce, Lotus grill by Alison Wright

Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 6-oz. skin-on salmon fillets, pin bones removed, patted dry 2 Tbsp. plus ⅓ cup extra-virgin olive oil, plus more for grill Kosher salt 1 small lemon 1 small shallot, finely chopped 2 tsp. black sesame seeds 1 tsp. honey...

How To Prepare Grilled Butterflied Chicken With Lemongrass Sauce ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled butterflied chicken with lemongrass sauce, Lotus grill, Recipe 中文 by Alison Wright

Grilled Butterflied Chicken With Lemongrass Sauce | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 4 hrs. Cooking time: 1 hr 15 mins. Serving: 4 Ingredients: Sauce: 6 scallions, thinly sliced 3 lemongrass stalks, bottom third only, tough outer layers removed, finely chopped 1 2" piece ginger, peeled, finely chopped 2 garlic cloves, finely chopped ½ cup vegetable oil ½ tsp. Aji-No-Moto umami...

How To Prepare Natalie Morales' Easy Grilled Chimichurri Soy Steak ?

April 09, 2021 Lotus grill, Lotus grill hong kong, Natalie morales' easy grilled chimichurri soy steak, Recipe 中文 by Alison Wright

Natalie Morales' Easy Grilled Chimichurri Soy Steak | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: Steak: 1 tablespoon low-sodium soy sauce 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon dark brown sugar 1 teaspoon smoked paprika 1 clove garlic, minced 1 pinch freshly ground black pepper 3 pounds flank steak ...

How To Prepare Porterhouse With Summer Au Poivre Sauce ?

April 09, 2021 Bbq hong kong, Lotus grill, Lotus grill hong kong, Porterhouse with summer au poivre sauce, Recipe 中文 by Alison Wright

Porterhouse With Summer Au Poivre Sauce | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: Vegetable oil (for grill) 2 Tbsp. drained pickled green peppercorns, plus more for serving ½ cup (packed) basil leaves ½ cup (packed) basil leaves ½ cup extra-virgin olive oil ½ cup (packed) mint leaves Kosher salt 2 lb. porterhouse steak (about...

How To Prepare Vegan And Healthy Buddha Bowl ?

April 03, 2021 Barbecue 中文, Charcoal hk, Lotus grill, Vegan and healthy buddha bowl by Alison Wright

Vegan And Healthy Buddha Bowl | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: Buddha Bowl 1 heaping cup quinoa, cooked 1 handful baby greens (spinach or lambs lettuce) 1/4 cup cucumber, chopped 1/2 zucchini, spirazlied or grated 1/3 cup purple cabbage, thinly sliced 1/2 cup edamame beans 1 avocado Mustard Paprika Dressing 2 tbsp olive oil 2 tbsp apple cider vinegar 2 tsp dijon mustard 1 clove garlic , finely chopped 1/2 tsp paprika pinch salt...

How To Prepare Grilled Chicken and Mango Skewers ?

March 27, 2021 Barbecue 中文, Bbq hong kong, Grilled chicken and mango skewers, Lotus grill, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 3 medium ears sweet corn 1 tablespoon butter 1/3 cup plus 3 tablespoons sliced green onions, divided 1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium mango, peeled and cut into...

How To Prepare Fresh Artichokes with Lemon Yogurt Dip ?

March 13, 2021 Barbecue 中文, Bbq hong kong, Fresh artichokes with lemon yogurt dip, Lotus grill by Alison Wright

Fresh Artichokes with Lemon Yogurt Dip | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 45 mins Serving: 6 Ingredients: 6 medium artichokes 3 tablespoons olive oil Sea salt and coarsely ground pepper to taste 1-1/2 cups plain yogurt 1 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper Lemon wedges Buy Ingredients Instructions: Using a sharp knife, cut 1...

How To Prepare Salmon Patty ?

March 12, 2021 Barbecue 中文, Bbq hong kong, Lotus grill, Salmon patty by Alison Wright

Salmon Patty | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 large egg 1 (15-ounce) can salmon drained (wild caught if possible) 1/2 cup Italian seasoned dry whole wheat bread crumbs 1/4 cup nonfat plain Greek yogurt or sour cream 1 1/2 teaspoons mustard 1 teaspoon white vinegar or lemon juice 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 2 tablespoons finely chopped fresh parsley plus...

How To Prepare Tacos on a Stick ?

March 06, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill, Tacos on a stick by Alison Wright

Tacos on a Stick | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 hrs.15 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 envelope taco seasoning 1 cup tomato juice 2 tablespoons canola oil 2 pounds beef top sirloin steak, cut into 1-inch cubes 1 medium green pepper, cut into chunks 1 medium sweet red pepper, cut into chunks 1 large...

How To Prepare Easy Grilled Squash ?

February 27, 2021 Barbecue 中文, Bbq hong kong, Easy grilled squash, Lotus grill by Alison Wright

Easy Grilled Squash | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 3 tablespoons olive oil 2 garlic cloves, minced 1/4 teaspoon salt 1/4 teaspoon pepper 1 small butternut squash, peeled and cut lengthwise into 1/2-inch slices Instructions: In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash...

How To Prepare Grilled Stone Fruits with Balsamic Syrup ?

February 19, 2021 Barbecue 中文, Bbq hong kong, Grilled stone fruits with balsamic syrup, Lotus grill by Alison Wright

Grilled Stone Fruits with Balsamic Syrup | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 medium peaches, peeled and halved 2 medium nectarines, peeled and halved 2 medium plums, peeled and halved Instructions: In a small saucepan, combine vinegar and brown sugar. Bring to a boil;...

How To Prepare Easy Pesto Pasta ?

February 13, 2021 Barbecue 中文, Easy pesto pasta, Lotus grill, Lotus grill hong kong, Recipe 中文 by Alison Wright

Easy Pesto Pasta | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: Homemade Pesto Sauce 2 cups basil ¼ cup toasted pine nuts toasted 4-5 TBS olive oil 1 tsp. lemon juice 1 ½ TBS minced garlic ½ cup parmesan cheese ½ tsp. salt 1/8 tsp. pepper Pasta Salted Water 16 oz bucatini spaghetti (or your preferred pasta) 2 TBS toasted pine nuts Baby tomatoes, fresh basil, parmesan cheese, etc. optional garnishes Instructions:...

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