Recipes

How to Prepare Grilled Haloumi ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled haloumi by Alison Wright

Grilled Haloumi | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 c. Israeli (pearl) couscous or quick-cooking farro 8 oz. asparagus, trimmed 4 oz. snap peas, strings removed 3 tsp. olive oil, divided Kosher salt and pepper 4 oz. haloumi cheese, thinly sliced (about 1/8-in. thick) 1 tsp. grated lemon zest plus 2 Tbsp. lemon juice 1 scallion, thinly...

How to Prepare Beef and Asparagus Negimaki ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Beef and asparagus negimaki, Lotus grill hong kong, Recipe 中文 by Alison Wright

Beef and Asparagus Negimaki | Lotus Grill Honk Kong | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 20 mins Serving: 8 Ingredients: 1/3 c. hoisin sauce 1/3 c. mirin 2 tbsp. rice vinegar 2 tsp. toasted sesame oil 3 tsp. toasted sesame seeds, divided 1 lb. flank steak, butterflied and pounded 1/16-in. thick (See how-to, below) 1 lb. asparagus, trimmed to about 6-in each 8 scallions 1 tbsp. olive...

How to Prepare Barbecued Chicken ?

September 19, 2020 Barbecue 中文, Barbecued chicken, Bbq hong kong, Lotus grill hong kong by Alison Wright

Barbecued Chicken | Lotus Grill Hong Kong | Lotus Grill

Preparation: Preparation time: 2 hrs 15 mins Cooking time: 1 hrs 5 mins Serving: 6 Ingredients: Brine 2 quarts water 2 tablespoons kosher salt 1/4 cup brown sugar 2 garlic cloves, smashed with the side of a large knife 4 sprigs fresh thyme 6 chicken legs and thighs, still connected, bone in, skin...

How to Prepare Party Shrimp Boil ?

September 19, 2020 Bbq hong kong, Lotus grill hong kong, Party shrimp boil, Recipe 中文 by Alison Wright

Party Shrimp Boil | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 8 Ingredients: 1 1/2 lb. large shrimp, peeled and deveined 2 cloves garlic, minced 2 smoked andouille sausages, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 lb. red bliss potatoes, chopped into 1-inch pieces 2 tbsp. extra-virgin olive oil 3 tsp. Old Bay seasoning, divided 1 lemon, sliced...

How to Prepare Hong Kong Curry Fishballs ?

September 12, 2020 Bbq hong kong, Charcoal hk, Hong kong curry fishballs, Lotus grill, Recipe 中文 by Alison Wright

Hong Kong Curry Fishballs | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 6 Ingredients: 3 tablespoons vegetable oil (divided) 5 shallots(minced) 1½ tablespoons flour 2 ounces Thai yellow curry paste(about 2 tablespoons, 57g) 2 cups chicken stock 1/3 cup coconut milk 3 tablespoons curry powder 1 tablespoon soy sauce ⅛ teaspoon ground white pepper ⅛ teaspoon ground black pepper 1/4 teaspoon sugar 2 packs of fried fish balls Instructions: Add two tablespoons of oil to a shallow pan or skillet over medium-high...

How to Prepare Philly Cheesesteak Foil Packs ?

September 12, 2020 Bbq hong kong, Charcoal hk, Philly cheesesteak foil packs, Recipe 中文 by Alison Wright

Philly Cheesesteak Foil Packs | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 lb. flank steak, thinly sliced 2 bell peppers, thinly sliced 1/2 onion, thinly sliced 2 cloves garlic, minced 2 tbsp. Italian seasoning 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 slices provolone Chopped fresh parsley, for garnish Instructions: Heat grill to medium-high. In a large bowl, toss...

How to Prepare Campfire Cobbler ?

September 12, 2020 Bbq hong kong, Campfire cobbler, Lotus grill hong kong, Recipe 中文 by Alison Wright

Campfire Cobbler | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 1 hrs 10 mins Serving: 6 Ingredients: 6 peaches, chopped 2 c. raspberries 1 c. blueberries 1 c. chopped strawberries 1/4 c. plus 2 tbsp. sugar, divided 2 tbsp. cornstarch 2 tsp. ground cinnamon pinch of kosher salt 2 1/3 c. Bisquick Mix 1/2 c. milk Instructions: In a large resealable plastic bag, combine fruit, 1/4 cup sugar, cornstarch, cinnamon,...

How to Prepare Grilled Corn Salsa ?

September 12, 2020 Barbecue 中文, Bbq hong kong, Grilled corn salsa, Recipe 中文 by Alison Wright

Grilled Corn Salsa | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: For the Salsa 5 ears of yellow corn, husks removed 2 tbsp. extra-virgin olive oil Kosher salt 1 ripe avocado, chopped 1 c. quartered grape tomatoes 1/2 red onion, finely chopped 2 tbsp. sliced basil For the Dressing 1/4 c. extra-virgin olive oil 1/3 c. lime juice 1 clove garlic, minced 1 tsp. crushed red...

How to Prepare Grilled Guacamole ?

September 12, 2020 Bbq hong kong, Charcoal hk, Grilled guacamole, Recipe 中文 by Alison Wright

Grilled Guacamole | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 8 Ingredients: 2 medium avocados 2 medium jalapeños 2 cloves garlic, unpeeled Juice of 1½ limes 1/2 large red onion, chopped (about ½ cup) 1 medium tomato, seeds removed and chopped 1/4 c. freshly chopped cilantro Instructions: Preheat grill or grill pan over medium heat. Halve avocados and remove pits. Place avocados cut side down,...

How to Prepare Hot and Fruity Caribbean Coleslaw ?

September 05, 2020 Bbq hong kong, Hot and fruity caribbean coleslaw, Lotus grill, Recipe 中文 by Alison Wright

Hot and Fruity Caribbean Coleslaw | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 8 Ingredients: 1/2 Savoy cabbage 1/2 white cabbage 1/2 red onion, peeled 1/2 small mango 3 tsp French mustard 100ml cider vinegar 8 tbsp soft light brown sugar 100ml olive oil Salt and pepper 1/2 tbsp hot chilli sauce 2 red chillies, seeded...

How to Prepare Griddled Sweet Potatoes With Mint, Chilli And Smoked Garlic ?

September 05, 2020 Bbq hong kong, Charcoal hk, Chilli and smoked garlic, Griddled sweet potatoes with mint, Recipe 中文 by Alison Wright

Griddled Sweet Potatoes With Mint, Chilli And Smoked Garlic | Lotrus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 3 Ingredients: 2 large sweet potatoes, washed and sliced lengthways into 5mm-thick slices olive oil, for brushing salt For the dressing: 2 smoked garlic cloves, finely chopped (see Note below) a handful of freshly chopped mint leaves 1 large red chilli, seeded and finely...

How to Prepare Wild, Red and Brown Rice Salad With Roasted Pumpkin ?

August 29, 2020 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Recipe 中文, Red and brown rice salad with roasted pumpkin, Wild by Alison Wright

Wild, Red and Brown Rice Salad With Roasted Pumpkin | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 1 hrs 6 mins Serving: 8 Ingredients: 3 tbsp cider vinegar 1/2 tsp Dijon mustard 2 garlic cloves, crushed 1/2 tsp soft light brown sugar 180ml extra-virgin olive oil For the rice: 1 tbsp olive oil 1 onion, peeled and finely chopped 1 cinnamon stick, halved 5 allspice...

How to Prepare Barbecue Miso Aubergine ?

August 29, 2020 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Recipe 中文 by Alison Wright

Prepare Barbecue Miso Aubergine | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 aubergines, halved lengthways, flesh scored 1 tsp vegetable oil 35g salted peanuts or cashews, roughly chopped 2 small spring onions, sliced diagonally 1 small red chilli, deseeded and thinly sliced 10g fresh coriander, roughly chopped For the glaze 100ml mirin 2 tbsp...

How to Prepare Pot Meatball Pasta ?

August 29, 2020 Bbq hong kong, Charcoal hk, Lotus grill, Prepare pot meatball pasta, Recipe 中文 by Alison Wright

Prepare Pot Meatball Pasta | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 35 mins Cooking time: 5 mins Serving: 8 Ingredients: 2 lbs Frozen Cooked Meatballs 1 lb Pasta 1 (24 oz) Jar of Pasta Sauce 1 (14.5 oz) can Diced Tomatoes, undrained 1 1/4 jars (24 oz size) Broth or Water (fill the sauce jar 1 and 1/4 times with broth or water) 3 3/4 cups 2 tsp Italian Seasoning 2 tsp Garlic Powder 3 tsp Dehydrated Onion 1/2 tsp Salt 1/2 tsp Pepper...

How to prepare Grilled Halloumi Burgers With Chilli Ketchup and Tahini Mayo ?

August 21, 2020 Bbq hong kong, Charcoal hk, Grilled halloumi burgers with chilli ketchup and tahini mayo, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Halloumi Burgers With Chilli Ketchup and Tahini Mayo | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 2 Ingredients: 1 courgette 1 aubergine 1 red pepper 5 tbsp olive oil 1 tsp salt 1 x 200g pack of halloumi cheese 4 burger buns or wholemeal pittas 50g rocket or similar greens Home-made ketchup, to serve Homemade mayo Instructions: Start by preparing...

Recipes: Bbq hong kong

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