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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

How to Prepare Griddled Sweet Potatoes With Mint, Chilli And Smoked Garlic ?

Preparation:       

Preparation time: 10 mins 

Cooking time: 15 mins

Serving: 3

Ingredients:

  • 2 large sweet potatoes, washed and sliced lengthways into 5mm-thick slices
  • olive oil, for brushing
  • salt
  • For the dressing:
  • 2 smoked garlic cloves, finely chopped (see Note below)
  • a handful of freshly chopped mint leaves
  • 1 large red chilli, seeded and finely chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp sherry vinegar

Instructions:

  1. Brush the sweet potato slices with oil to coat them all over and season with salt. Preheat a griddle pan over high heat until smoking hot and then place the sweet potato slices straight into the pan (you may need to do this in batches). Griddle them for 3 minutes on each side until cooked, turning once. Using tongs, transfer the slices from the pan to a large platter.
  2. In a small bowl, mix together all the dressing ingredients until completely combined. Season to taste with salt. Pour the dressing over the griddled potato slices and serve warm.
Posted by Coba Grills and we thank The Happy Foodie for this delicious recipe and the recipe link is https://thehappyfoodie.co.uk/recipes/griddled-sweet-potatoes-with-mint-chilli-and-smoked-garlic