How to Prepare Grilled Haloumi ?

Preparation:       

Preparation time: 15 mins 

Cooking time: 30 mins

Serving: 4

Ingredients:

• 1 c. Israeli (pearl) couscous or quick-cooking farro
• 8 oz. asparagus, trimmed
• 4 oz. snap peas, strings removed
• 3 tsp. olive oil, divided
• Kosher salt and pepper
• 4 oz. haloumi cheese, thinly sliced (about 1/8-in. thick)
• 1 tsp. grated lemon zest plus 2 Tbsp. lemon juice
• 1 scallion, thinly sliced
• 1/4 c. fresh dill, chopped
• 1/4 c. flat-leaf parsley, chopped

Instructions:

1. Cook couscous per package directions; drain, let cool then transfer to large bowl. Heat grill on medium-high. 
2. In second bowl, toss asparagus and snap peas with 1 teaspoon oil and 1/8 teaspoon each salt and pepper. Grill, turning or rolling once, until lightly charred and tender, 2 to 4 minutes; transfer to cutting board. 

3. Grill haloumi until lightly charred, about 20 seconds per side; transfer to plate.
4. Cut asparagus into 1-inch pieces and snap peas into halves or thirds and toss with couscous, lemon zest, and juice, remaining 2 teaspoons oil and 1/4 teaspoon each salt and pepper. Fold in scallion, dill, and parsley.
5. Tear haloumi into bite-size pieces and fold into couscous.

Posted by Coba Grills and we thank Good Housekeeping for this delicious recipe and the recipe link is https://www.goodhousekeeping.com/food-recipes/a32097516/grilled-haloumi-recipe/