Recipes: Vietnamese lemongrass pork steaks

Preparation:    Preparation time: 15 mins Cooking time: 6 mins Serving: 4 Ingredients: 500g/1 lb pork shoulder , skinless and boneless, or pork scotch (roast or steaks) 3 tbsp canola oil   Marinade 2 lemongrass stalks , white part only, bruised, cut into 1 cm / 0.4″ slices on angle 4 garlic cloves...