Recipes

How To Prepare Grilled Naan Bread With Indian Garlic Scape Chutney ?

December 31, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled naan bread with indian garlic scape chutney by Alison Wright

Grilled Naan Bread With Indian Garlic Scape Chutney | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 1 hr 40 mins Serving: 10 Ingredients: Dough 5–1/4 cups unbleached all-purpose flour; more as needed (optional: sub 1 Cup whole wheat) 3 tsp. baking powder 1 T kosher salt 1 tsp. sugar 1/2 cup plain yogurt 1 large egg 1/4 cup olive oil and more for brushing. 1 1/2 C water Garlic Scape Chutney 3/4...

How To Prepare Grilled Chicken Thighs With Brown Sugar Glaze ?

December 31, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled chicken thighs with brown sugar glaze, Lotus grill hong kong by Alison Wright

Grilled Chicken Thighs With Brown Sugar Glaze | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 40 mins Cooking time: 12 mins Serving: 4 Ingredients: For The Chicken 8 boneless skinless chicken thighs, trimmed For The Brown Sugar Marinade/Glaze 1/3 cup low sodium soy sauce 1/4 cup light brown sugar 1 tablespoon honey 1 tablespoon olive oil 1 tablespoon apple cider vinegar 1 tablespoon or to taste sriracha hot sauce 3 garlic cloves minced 1 teaspoon dried basil 1/4 teaspoon ginger powder Fresh ground pepperto...

How To Prepare Grilled Caprese Skewers ?

December 31, 2020 Barbecue 中文, Bbq hong kong, Grilled caprese skewers, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: ½ cup balsamic vinegar ¾ cup extra virgin olive oil 2 cloves garlic sliced into thin pieces 8 ounces good quality French bread about 5 1-inch slices 12 ounces bread cheese Juustoleipa or halloumi cheese cut into 1-inch cubes 24 cherry tomatoes 24 basil leaves kosher salt and freshly ground black pepper Instructions: If using wooden skewers,...

How To Prepare Tropical Fruit Trifles ?

December 24, 2020 Bbq hong kong, Lotus grill hong kong, Recipe 中文, Tropical fruit trifles by Alison Wright

Tropical Fruit Trifles | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 1 hr. 20 mins Serving: 8 Ingredients: 1 small pineapple, cut into 1.5cm cubes 150ml ginger wine 200g Jaimaican ginger cake 850g mango slices in light syrup 300ml double cream alternative 4 passion fruits, halved, pulp and seeds scooped into a bowl 400ml fresh custard Instructions: Preheat...

How To Prepare Savory-Sweet Grilled Fruit Kebabs With Yogurt And Honey ?

December 24, 2020 Barbecue 中文, Bbq hong kong, Lotus grill, Savory-sweet grilled fruit kebabs with yogurt and honey by Alison Wright

Savory-Sweet Grilled Fruit Kebabs With Yogurt And Honey | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 peaches, peeled, pitted, and chopped into 3⁄4" pieces (Mix up the fruit based on the season and what looks best in the market. Mangos, grapes, plums, apricots, and pretty much any firm-flesh fruits grill up beautifully.) 2 cups pineapple chopped into...

How To Prepare Grilled Swordfish With Caponata ?

December 18, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled swordfish with caponata by Alison Wright

Grilled Swordfish With Caponata | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 tbsp. olive oil, plus more for coating the fish 2 medium eggplants, cut into 1⁄2" cubes 1 medium onion, diced 2 cloves garlic, minced 1 can (14 1⁄2 oz.) diced tomatoes 2 tbsp. raisins (preferably golden raisins) 2 tbsps. capers 2 tbsps. red...

How To Prepare Grilled Apricots ?

December 18, 2020 Barbecue 中文, Bbq hong kong, Grilled apricots, Lotus grill hong kong by Alison Wright

Grilled Apricots | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 apricots or peaches, halved and pitted 2 cups plain Greek-style yogurt 4 tbsp. chopped toasted walnuts (The easiest way to toast nuts is to roast them in a dry pan set over medium heat for about 5 minutes, stirring once or twice...

How To Prepare Crispy Crunchy Winter Hummus Bowl With Kale, Sweet Potato, And Apple ?

December 18, 2020 And apple, Barbecue 中文, Bbq hong kong, Charcoal hk, Crispy crunchy winter hummus bowl with kale, Lotus grill hong kong, Sweet potato by Alison Wright

Crispy Crunchy Winter Hummus Bowl With Kale, Sweet Potato, And Apple | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 4 Ingredients: 1Large Sweet Potato peeled and diced 4 Olive Oil divided Kosher Saltto taste Cracked Pepperto taste 4C Chopped Kale packed Juice from ½ Large Lemon 1Apple cored, quartered and sliced 1 ⅓C Hummus ½C Dried Cherries ⅓C Almonds 2 Napa Valley Blend Herbs divided Instructions: Preheat oven to 400 degrees. In a large...

How To Prepare Spicy Sweet Grilled Chicken And Pineapple Sandwich ?

December 11, 2020 Barbecue 中文, Bbq hong kong, Recipe 中文, Spicy sweet grilled chicken and pineapple sandwich by Alison Wright

Spicy Sweet Grilled Chicken And Pineapple Sandwich | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 boneless, skinless chicken breasts (4–6 Oz each) Teriyaki sauce 4 slices Swiss cheese 4 pineapple slices (1⁄2" thick) 4 whole-wheat buns (Note: Whole-wheat buns are often made with a small percentage of whole grains and a surplus of sugar. Settle on a brand...

How To Prepare Low Fat Grilled Pork Tenderloin With Pineapple Salsa ?

December 11, 2020 Barbecue 中文, Bbq hong kong, Lotus grill, Low fat grilled pork tenderloin with pineapple salsa by Alison Wright

Low Fat Grilled Pork Tenderloin With Pineapple Salsa | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 Tbsp. Dijon or grainy mustard 1⁄2 Tbsp. honey 1⁄2 Tbsp. chili powder Salt and black pepper to taste 1 lb. pork tenderloin 4 (1⁄2"-thick) slices pineapple, core removed 1 red onion, minced 1 jalapeño pepper, minced 1⁄2 cup chopped fresh cilantro...

How To Prepare Greek Souvlaki Bowl With Cauliflower Rice ?

December 04, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Greek souvlaki bowl with cauliflower rice by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 3 Ingredients: Marinade 4 cloves garlic cloves zest of one small lemon 1 tablespoon lemon juice 1 tablespoon olive oil 2 teaspoons fresh chopped oregano (or 1 teaspoon dried) or sub thyme. 1 teaspoon salt ½ teaspoon black pepper generous pinch cayenne, chili flakes, or aleppo pepper 1 lb. boneless chicken breast or thighs (...

How To Prepare Grilled Lamb Burger With Harissa Aioli ?

December 04, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled lamb burger with harissa aioli, Recipe 中文 by Alison Wright

Grilled Lamb Burger With Harissa Aioli | Charcoal HK | Lotus Grill

Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 3 Ingredients: Lamb burgers 1 lb organic ground lamb ( or beef, or combo) – makes 3 burgers 2 garlic cloves, finely minced ¼ C very finely diced onion, shallot or scallion ¾ teaspoon kosher salt ½ teaspoon cracked pepper 1/2 teaspoon smoked paprika 1/2 teaspoon cumin Sides 3 brioche buns...

How To Prepare Indonesian Grilled Sambal Chicken ?

November 26, 2020 Bbq hong kong, Charcoal hk, Indonesian grilled sambal chicken, Lotus grill, Recipe 中文 by Alison Wright

Indonesian Grilled Sambal Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 – 2 ½ lbs Chicken ( bone-less, skin-less chicken thighs) 3 garlic cloves 1 ½ Tablespoons sliced fresh Ginger ¼ C sriracha sauce ¼ C fish sauce ½ C brown sugar ¼ C rice wine vinegar ⅛ C vegetable oil 1 Tablespoon Soy sauce or Bragg’s liquid Amino ¼ C Sambal Olek (red chili paste) plus 1 -2 T more for extra spicy. 8–10 Pre-soaked...

How To Prepare Grilled Salmon With Huckleberry Relish ?

November 26, 2020 Bbq hong kong, Charcoal hk, Grilled salmon with huckleberry relish, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Salmon With Huckleberry Relish | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½– 2 lb Fillet of Wild Salmon ( skin on) olive oilfor brushing and salt and pepper ½ C apple wood chips( optional) thyme lemon zest and juice Huckleberry Relish 1 ½ C fresh huckleberries ½ C sugar( or honey) ½ C red wine vinegar ¼ teaspoon salt 1 tsp whole coriander seeds(optional) 1 large shallot- finely minced Serve over...

How To Prepare Grilled Steak Tacos With Cilantro Chimichurri Sauce ?

November 26, 2020 Barbecue 中文, Bbq hong kong, Grilled steak tacos with cilantro chimichurri sauce, Lotus grill by Alison Wright

Grilled Steak Tacos With Cilantro Chimichurri Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 60 mins Cooking time: 20 mins Serving: 8 Ingredients: Steak and Marinade 2 lbs Flank Steak (or pounded skirt steak) 1 sliced sweet onion for grilling (optional) Juice of 1 orange Juice of 2 limes 1/3 cup soy sauce 1/3 cup olive oil 1/2 teaspoon sugar ( optional) 4 smashed, chopped garlic cloves 1/2 cup chopped cilantro (stems ok) sliced sweet onion (optional) for...

Recipes: Bbq hong kong

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