Recipes

How To Prepare Spring Vegetable Salad with Honey-Lemon Vinaigrette ?

May 13, 2022 Barbecue 中文, Bbq hong kong, Charcoal hk, Spring vegetable salad with honey-lemon vinaigrette by Alison Wright

Spring Vegetable Salad with Honey-Lemon Vinaigrette | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: Honey-lemon vinaigrette 1/4 cup honey 1 lemon, juiced and zested 1/4 cup sherry vinegar 1/2 cup olive oil Spring vegetable salad 1/2 cup english peas 1/2 cup sugar snap peas 1/2 cup snow peas, cut...

How To Prepare Cornbread Salad ?

May 13, 2022 Barbecue 中文, Charcoal hk, Cornbread salad, Lotus grill by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: Cornbread 2 cups self-rising flour 2 cups white self-rising cornmeal 1 cup sugar 2 eggs 3 cups buttermilk 12 tablespoons oil Salad 1 10-ounce package ranch dressing 1½ cups sour cream 1½ cups mayonnaise 10...

How To Prepare Whipped Feta with Quick-Pickled Vegetables ?

May 13, 2022 Barbecue 中文, Lotus grill hong kong, Recipe 中文, Whipped feta with quick-pickled vegetables by Alison Wright

Whipped Feta with Quick-Pickled Vegetables | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 5 mins Serving: 4-6 Ingredients: Pickled vegetables 3 cups water 3 cups distilled white vinegar 1/2 cup granulated sugar 1/4 cup kosher salt 6-8 cups assorted vegetables (cauliflower, broccoli florets, sliced bell peppers, chopped zucchini, sliced red onions, mushrooms, etc.) 2...

How To Prepare Summer Vegetable Galette ?

May 13, 2022 Bbq hong kong, Lotus grill, Recipe 中文, Summer vegetable galette by Alison Wright

Preparation: Preparation time: 45 mins Cooking time: 1 hr 30 mins Serving: 4-6 Ingredients: Dough 2/3 cup all-purpose flour 2/3 cup rye flour or whole-wheat flour 1 teaspoon sugar 1/2 teaspoon fine sea salt 1 large egg Heavy cream, as needed 1 stick unsalted butter, cut into big...

How To Prepare Chile-Lime Noodle Salad ?

May 13, 2022 Barbecue 中文, Charcoal hk, Chile-lime noodle salad, Lotus grill by Alison Wright

Chile-Lime Noodle Salad | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4-6 Ingredients: 1 pound uncooked pad Thai noodles 1/2 cup mayo 2 limes, juiced (about 1/4 cup) 2 teaspoons chile powder 2 cloves garlic, grated 1/2 teaspoon kosher salt 1 large English cucumber, thinly sliced 2 medium carrots, thinly...

How To Prepare Crispy Shrimp Burgers with Spicy Mayo ?

May 06, 2022 Barbecue 中文, Charcoal hk, Crispy shrimp burgers with spicy mayo, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: Burgers 2 tablespoons unsalted butter 2 scallions, light and dark green parts, chopped 1 pound peeled and deveined raw shrimp, finely chopped 1/2 cup shredded sharp cheddar cheese 1/2 cup panko or white breadcrumbs 1 tablespoon...

How To Prepare Shrimp Scampi with Bucatini ?

May 06, 2022 Barbecue 中文, Charcoal hk, Lotus grill hong kong, Shrimp scampi with bucatini by Alison Wright

Shrimp Scampi with Bucatini | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 12 ounces bucatini 1 pound (U16) tail-on shrimp, peeled and deveined, with tails left on kosher salt freshly ground black pepper 1/4 teaspoon baking soda 3 tablespoons olive oil 6 cloves garlic, peeled and thinly sliced 1/2...

How To Prepare Crab Cakes with Orange-Chive Tartar Sauce ?

May 06, 2022 Bbq hong kong, Crab cakes with orange-chive tartar sauce, Lotus grill, Recipe 中文 by Alison Wright

Crab Cakes with Orange-Chive Tartar Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: Orange-chive tartar sauce (makes about 1½ cups) 1 cup mayonnaise 2 teaspoons finely grated orange zest 2 tablespoons freshly squeezed orange juice 2 tablespoons apple cider vinegar 10 cornichons, finely diced 2 tablespoons capers, drained and chopped...

How To Prepare Smoked Salmon Tartines with Red Onion and Caper Relish ?

May 06, 2022 Barbecue 中文, Lotus grill, Recipe 中文, Smoked salmon tartines with red onion and caper relish by Alison Wright

Smoked Salmon Tartines with Red Onion and Caper Relish | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 8 mins Serving: 8 Ingredients: Relish 1/2 cup red onion, finely diced 1/4 cup capers, drained 1½ tablespoons fresh lemon juice 1 tablespoon fresh dill, chopped 1 teaspoon yellow mustard seeds Kosher salt Cream cheese spread 8 ounces cream cheese,...

How To Prepare Everyday Salad with Ramp Dressing ?

May 06, 2022 Bbq hong kong, Everyday salad with ramp dressing, Lotus grill hong kong, Recipe 中文 by Alison Wright

Everyday Salad with Ramp Dressing | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 5 mins Serving: 2-4 Ingredients: Ramp Vinaigrette 2 tablespoons apple cider vinegar 2 teaspoons old-style whole-grain or Dijon mustard 2-3 ramp bulbs, minced 3 tablespoon extra-virgin olive oil salt and freshly ground black pepper, to taste Salad 1/4 cup sunflower...

How To Prepare Pita Stuffed with Meat (Arayes) ?

April 29, 2022 Charcoal hk, Lotus grill, Pita stuffed with meat (arayes), Recipe 中文 by Alison Wright

Pita Stuffed with Meat (Arayes) | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4-8 Ingredients: Pita Stuffed with Meat (Arayes) 2/3 pound (300 grams) ground beef 5 ounces (150 grams) ground lamb (preferably front shoulder) 2 ounces (50 grams) lamb fat 1/2 cup onion, finely chopped 2 cups (50 grams) parsley...

How To Prepare Lobster Rolls ?

April 29, 2022 Barbecue 中文, Bbq hong kong, Lobster rolls, Lotus grill hong kong, Recipe 中文 by Alison Wright

Lobster Rolls | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 lobsters, 1¼ to 1½ pounds each 3 tablespoons mayonnaise 1/3 cup finely diced celery A few celery leaves (optional) 1 teaspoon lemon juice Salt and pepper, to taste 8 New England style hot dog buns 1...

How To Prepare Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto ?

April 29, 2022 Barbecue 中文, Charcoal hk, Recipe 中文, Summer squash tagliatelle with creamy raw alfredo pesto by Alison Wright

Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 2 hrs Serving: 4 Ingredients: 2 summer squash 1 cup cashews 1 lemon 1 cup spinach 2 cloves garlic Sea salt Freshly ground pepper, to taste 7 basil leaves (more if preferred) ½ - 1 cup water Instructions: Add cashews, lemon juice,...

How To Prepare Penne with Fresh Mozzarella, Heirloom Tomatoes and Basil ?

April 29, 2022 Barbecue 中文, Heirloom tomatoes and basil, Lotus grill hong kong, Penne with fresh mozzarella, Recipe 中文 by Alison Wright

Penne with Fresh Mozzarella, Heirloom Tomatoes and Basil | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4-6 Ingredients: 3/4 pound dry penne pasta 6 ounces mozzarella cheese 2 cups heirloom tomatoes 1-2 sprigs fresh basil 1-2 sprigs fresh oregano 3 tablespoons extra virgin olive oil Salt 1/4 teaspoon crushed red pepper flakes 1/2 clove garlic...

How To Prepare Katie Lee's Fall-off-the-Bone Barbecue Ribs ?

April 29, 2022 Barbecue 中文, Bbq hong kong, Charcoal hk, Katie lee's fall-off-the-bone barbecue ribs, Recipe 中文 by Alison Wright

Katie Lee's Fall-off-the-Bone Barbecue Ribs | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 3 hrs Serving: 4 Ingredients: 2 tablespoons chili powder 1 tablespoon salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon olive oil 2 racks baby back ribs 1 cup barbecue sauce Instructions: Preheat oven...

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