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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Baked Cheesy Mac and Broccoli ?

Baked Cheesy Mac and Broccoli | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 1 hr Serving: 4 Ingredients: Kosher salt 1/2 cup panko (Japanese breadcrumbs) 2 tablespoons chopped fresh flat-leaf parsley (optional) 1 tablespoon chopped fresh thyme or 1/4 teaspoon dried 1/2 teaspoon crushed red pepper flakes 3/4 cup freshly grated Parmigiano-Reggiano cheese, divided 1/2...

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How To Prepare Fennel and Apple Slaw ?

Fennel and Apple Slaw | Lotus Grill Hong Kong

Preparation:   Preparation time:  15 miins Cooking time: 10 mins Serving: 4-6 Ingredients:   Dressing 1/4 cup extra virgin olive oil 1/4 cup apple cider vinegar 1 teaspoon honey mustard 2 tablespoons freshly squeezed orange juice 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper   Slaw 3 cups...

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How To Prepare Salmon Kebabs with Herb Sauce ?

Salmon Kebabs with Herb Sauce | Lotus Grill

Preparation:   Preparation time: 25 mins Cooking time: 10 mins Serving: 6 Ingredients:   Herb sauce 1/4 cup extra virgin olive oil 1 lemon, zested and juiced 1 clove garlic, smashed and peeled 1/2 teaspoon kosher salt 1/4 teaspoon crushed red pepper flakes 1/2 cup packed parsley leaves 1/2 cup...

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How To Prepare Cauliflower 'Potato' Salad ?

Cauliflower 'Potato' Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 large head cauliflower, cut into bite size florets (6-8 cups) 1/2 heaping cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon apple cider vinegar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/3 cup chopped...

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How To Prepare Grilled Chicken Thighs with Ginger-Scallion Sauce ?

Grilled Chicken Thighs with Ginger-Scallion Sauce | Charcoal HK

Preparation:   Preparation time: 45 mins Cooking time:  20 mins Serving: 4-6 Ingredients:   Ginger-scallion sauce 1 cup chopped scallions (from 1 to 2 bunches) 1 tablespoon grated ginger 1 clove of garlic, grated 1/4 cup vegetable oil 2 tablespoons rice vinegar 2 teaspoons toasted sesame oil 1 tablespoon low-sodium soy...

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How To Prepare Rigatoni with Broccoli, Walnuts and Ricotta ?

Rigatoni with Broccoli, Walnuts and Ricotta | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tablespoon salt + more to taste 1/2 pound rigatoni or other tubular pasta 3 cups fresh broccoli florets 1 cup roughly chopped walnuts 1 cup fresh ricotta cheese Freshly ground black pepper (optional) Instructions: Bring a...

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How To Prepare Chipotle-Lime Steak Tacos with Quick Pickled Onions ?

Chipotle-Lime Steak Tacos with Quick Pickled Onions | Charcoal HK

Preparation:   Preparation time:  20 miins Cooking time: 10 mins Serving: 4-6 Ingredients:  Steak 1½ pounds skirt steak 1 canned chipotle in adobo, coarsely chopped plus 2 tablespoons adobo sauce 3 tablespoons olive or vegetable oil 3 large limes, zested and juiced (about 1/3 cup) 3 large cloves garlic, grated...

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How To Prepare Farfalle with Almond-Basil Pesto and Zucchini ?

Farfalle with Almond-Basil Pesto and Zucchini | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients:   Pasta 1 pound small or medium zucchini, sliced into very thin rounds (about 4 cups) 1 tablespoon extra-virgin olive oil 1½ teaspoons grated lemon zest 2 tablespoons fresh lemon juice Kosher salt 8 ounces farfalle or...

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How To Prepare Lower-Carb Popcorn Chicken with Summer Salad ?

Lower-Carb Popcorn Chicken with Summer Salad | Charcoal HK

Preparation:   Preparation time: 35 mins Cooking time: 7 mins Serving: 3 Ingredients:   Popcorn chicken 1½ pounds chicken breasts, cut into thumb-sized pieces 1/2 cup light coconut milk 1 tablespoon hot sauce (optional) 1 cup almond flour 1/3 cup grated parmesan 3 tablespoons whole wheat panko breadcrumbs 2 tablespoon...

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How To Prepare Roasted Summer Vegetable Farro Salad ?

Roasted Summer Vegetable Farro Salad | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time:  20 mins Serving: 4 Ingredients:   Roasted summer vegetables (makes about 5 cups) 2 (10-ounce) clamshells cherry tomatoes 2 medium zucchini, ends trimmed and cut into 3/4-inch pieces 2 medium yellow squash, ends trimmed and cut into 3/4-inch pieces 1/2 cup extra virgin...

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How To Prepare Corned Beef Hash with Cherry Peppers ?

Corned Beef Hash with Cherry Peppers | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4-6 Ingredients: 4 large Yukon gold potatoes, cut into 1/4-inch dice Kosher salt Extra-virgin olive oil 1 onion, cut into 1/4-inch dice 1 pound corned beef, cut into 1/4-inch dice 8 cherry peppers from a jar, steamed, seeded and...

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How To Prepare Deviled Egg Toast ?

Deviled Egg Toast | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients:   Neutral Vinaigrette (Makes About 2½ Cups) 1/2 cup white wine vinegar 1 tablespoon Dijon mustard 1 cup extra virgin olive oil 1 cup blended oil Salt and freshly ground black pepper, to taste   Chargrilled Butter...

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How To Prepare Baked Eggs with Mushrooms ?

Baked Eggs with Mushrooms | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 5 mins Serving: 2 Ingredients: 2 tablespoons butter 2 cups mushrooms 1 clove garlic 3/4 teaspoon fresh thyme 1/2 cup fontina cheese 2 eggs Salt and pepper to taste Instructions: Pre­heat the oven to 400 degrees. In a small-ish, oven-safe pan, melt...

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How To Prepare Cashew Chicken ?

Cashew Chicken | Lotus Grill Hong Kong

Preparation:   Preparation time: 35 mins Cooking time: 7 mins Serving: 3 Ingredients: 4 Chinese dried Shiitake mushrooms 12 ounces boneless chicken breast or thigh 2 tablespoons soy sauce 1 teaspoon Shao Hsing rice wine or dry sherry 1 teaspoon cornstarch 1/4 teaspoon sugar 1/4 teaspoon salt 3/4 cup roasted...

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How To Prepare Fresh Cold Noodle Bowl with Ponzu Vinaigrette (Hiyashi Chūka) ?

Fresh Cold Noodle Bowl with Ponzu Vinaigrette (Hiyashi Chūka) | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time:  5 mins Serving: 4 Ingredients:   Noodles 8-9 ounces rice sōmen noodles 3 cups red-leaf lettuce, cut into thin strips 1/2 large cucumber or 2 small, cut into thin strips (about 1¼ cups) 1 tomato, cut into thin strips (about 3/4 cup)...

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