How To Prepare Mushroom Fried Rice ?

Preparation:   

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

• 2 cups cooked long grain rice Jasmine or Basmati rice works well; dried out overnight uncovered in the fridge
• 5 cloves garlic chopped
• 1 tbsp ginger chopped
• 1/4 white onion chopped
• 4 green onion chopped, whites & greens separated
• 16 oz mushrooms shiitake, baby bella, and oyster mushrooms are used for this recipe
• 1/2 cup peas can use fresh or frozen
• 2 tbsp neutral oil

Instructions:

1. Over medium high heat, add 2 tbsp of neutral oil to the pan and saute garlic, ginger, onion, and scallion whites for 30 seconds or until fragrant.
2. Turn the heat to high and add in chopped mushrooms. Season with salt and cook for 2 minutes until the mushrooms have turned golden brown and the water is cooked out.
3. Add peas and stir fry for 1 minute to cook through.
4. Add day old white rice and mix and continue cooking over high heat. Add more oil if needed.
5. Pour soy sauce around the edge of the wok or pan, then season with salt, sugar, white pepper, msg. Continue mixing and cooking for 2-3 minutes until the rice is dry and separated.
6. Add scallion greens and toss. Serve immediately and enjoy!

Posted by Coba Grills and we thank CJ Eats for this delicious recipe and the recipe link https://cjeatsrecipes.com/mushroom-fried-rice/