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How To Prepare Beef and Broccoli Noodles ?


Preparation time: 20 mins

Cooking time: 10 mins

Serving: 4


  Beef Marinade

  • 1 lb flank steak
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1/4 tsp baking soda
  • 1 tbsp shaoxing wine
  • 2 tbsp light soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp neutral oil


  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1/2 tsp white pepper
  • 1 tsp sesame oil
  • 1/4 tsp MSG
  • 3/4 cup chicken stock
  • 1 tbsp cornstarch

 Other Ingredients

  • 1 lb lo mein noodles
  • 1 lb broccoli cut to 1" pieces
  • 5 cloves garlic minced
  • 1 tbsp ginger minced
  • 4 tbsp neutral oil


  1. Slice your beef at an angle to 1/4" wide strips and marinate for 20 minutes with salt, white pepper, baking soda, shaoxing wine, light soy sauce, corn starch, and neutral oil.
  2. Premix the sauce in a bowl by combining light soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, sesame oil, MSG, chicken stock, and corn-starch.
  3. Mince garlic and ginger, and cut broccoli into 1" pieces. Blanch the broccoli in boiling water for 1 minute, drain well and set aside.
  4. In a large pot of boiling water, cook your lo mein noodles for 1 minute less than package directions, drain and set aside.
  5. In 4 tbsp of neutral oil over high heat, fry your beef for 2-3 minutes and remove. In the same oil, fry garlic and ginger for 15 seconds followed by your broccoli and stir fry for another 30 seconds over high heat.
  6. Add back your beef, noodles, and pour in your sauce. Mix and continue cooking over high heat until the sauce has thickened (about 1-2 minutes). Enjoy!

Posted by Coba Grills and we thank CJ Eats for this delicious recipe and the recipe link