Recipes

How To Prepare Smoked Salmon Tartines with Red Onion and Caper Relish ?

May 06, 2022 Barbecue 中文, Lotus grill, Recipe 中文, Smoked salmon tartines with red onion and caper relish by Alison Wright

Smoked Salmon Tartines with Red Onion and Caper Relish | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 8 mins Serving: 8 Ingredients: Relish 1/2 cup red onion, finely diced 1/4 cup capers, drained 1½ tablespoons fresh lemon juice 1 tablespoon fresh dill, chopped 1 teaspoon yellow mustard seeds Kosher salt Cream cheese spread 8 ounces cream cheese,...

How To Prepare Pita Stuffed with Meat (Arayes) ?

April 29, 2022 Charcoal hk, Lotus grill, Pita stuffed with meat (arayes), Recipe 中文 by Alison Wright

Pita Stuffed with Meat (Arayes) | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4-8 Ingredients: Pita Stuffed with Meat (Arayes) 2/3 pound (300 grams) ground beef 5 ounces (150 grams) ground lamb (preferably front shoulder) 2 ounces (50 grams) lamb fat 1/2 cup onion, finely chopped 2 cups (50 grams) parsley...

How To Prepare Salmon and Zucchini Skewers ?

April 23, 2022 Bbq hong kong, Lotus grill, Recipe 中文, Salmon and zucchini skewers by Alison Wright

Salmon and Zucchini Skewers | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: 3 salmon fillets 2-3 zucchinis 1 teaspoon grated ginger ¼ cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil Instructions: Soak several wooden skewers in water for at least 20 minutes. Whisk together the ginger,...

How To Prepare Hibachi-Inspired Foil Packets ?

April 23, 2022 Barbecue 中文, Charcoal hk, Hibachi-inspired foil packets, Lotus grill by Alison Wright

Hibachi-Inspired Foil Packets | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: Soy Marinade 1/4 cup soy sauce, plus more for serving 2 tablespoons rice wine vinegar 1 tablespoon peeled and grated ginger 1 tablespoon oyster sauce 1 tablespoon chili paste, plus more for serving 1 teaspoon sesame...

How To Prepare Giada's Marinated Bistecca Fiorentina ?

April 14, 2022 Barbecue 中文, Charcoal hk, Giada's marinated bistecca fiorentina, Lotus grill, Recipe 中文 by Alison Wright

Giada's Marinated Bistecca Fiorentina | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 5 mins Serving: 2 Ingredients: 1 2-pound rib eye steak, about 2 inches thick 2 cloves garlic, smashed 1/2 teaspoon chopped rosemary 1/4 teaspoon chopped thyme 1/2 teaspoon grated lemon zest, from 2 tablespoons olive oil 1 teaspoon kosher salt 1 lemon...

How To Prepare Citrus and Watermelon Salad with Spiced Shrimp ?

April 09, 2022 Barbecue 中文, Bbq hong kong, Charcoal hk, Citrus and watermelon salad with spiced shrimp, Lotus grill by Alison Wright

Citrus and Watermelon Salad with Spiced Shrimp | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 5 mins Serving: 4 Ingredients: 3 cups cubed watermelon 10 orange segments 6 limes, juiced 10 grapefruit segments 2 tablespoons agave 1/2 tablespoon sambal 1 tablespoon chopped cilantro 2 tablespoons chopped parsley 2 pounds shrimp, peeled and deveined 2 tablespoons honey 1...

How To Prepare Grilled Vegetable Pasta Salad ?

April 02, 2022 Barbecue 中文, Bbq hong kong, Grilled vegetable pasta salad, Lotus grill by Alison Wright

Grilled Vegetable Pasta Salad | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 8-10 Ingredients: Red Wine Vinaigrette (Makes 2 Cups) 1 cup extra virgin olive oil 1/3 red wine vinegar 2 tablespoons water 4 cloves garlic, finely grated 2 teaspoons Dijon mustard 2 teaspoons dried oregano 2 teaspoons granulated onion...

How To Prepare Summer Cherry Lattice Slab Pie ?

March 25, 2022 Bbq hong kong, Lotus grill, Recipe 中文, Summer cherry lattice slab pie by Alison Wright

Summer Cherry Lattice Slab Pie | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 50 mins Serving: 18-20 Ingredients: 6 cups all-purpose flour, cold 3 teaspoons salt 3 tablespoons sugar 3 cups unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes 1½ cups ice water 3 teaspoons lemon juice Nonstick cooking...

How To Prepare Italian Marinated Grilled Flank Steak ?

March 17, 2022 Barbecue 中文, Charcoal hk, Italian marinated grilled flank steak, Lotus grill by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 cup vegetable oil 1/2 cup extra virgin olive oil 1/2 cup red wine vinegar 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons dried oregano 2 teaspoons dried basil 1/2 teaspoon crushed red pepper flakes...

How To Prepare Hot Dog Hash ?

March 17, 2022 Barbecue 中文, Bbq hong kong, Hot dog hash, Lotus grill, Recipe 中文 by Alison Wright

Preparation: Preparation time: 12 mins Cooking time: 10 mins Serving: 4 Ingredients: 1/4 cup granulated sugar 1/4 cup sweet paprika 2½ tablespoons salt 1 tablespoon granulated garlic 1 tablespoon granulated onion 3 tablespoons dark brown sugar 1/2 teaspoon dried oregano 1/2 teaspoon ground coriander 1/2 teaspoon cumin 1 teaspoon...

How To Prepare Grilled Vegetable Paella ?

March 11, 2022 Bbq hong kong, Grilled vegetable paella, Lotus grill, Recipe 中文 by Alison Wright

Grilled Vegetable Paella | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 50 mins Serving: 4-6 Ingredients: 1 large or 4 small artichokes 1/2 lemon 1 large sweet onion, peeled 12 ounces broccolini or zucchini 8 ounces green beans or snow peas, ends snapped of and strings removed 2 ears sweet corn, husked, silk removed...

How To Prepare Low Country Boil Aka Frogmore Stew ?

March 11, 2022 Barbecue 中文, Lotus grill, Low country boil aka frogmore stew, Recipe 中文 by Alison Wright

Low Country Boil Aka Frogmore Stew | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/2 cup Old Bay seasoning, plus more 16 small new potatoes, about 1-inch diameter, rinsed but not peeled (about 3/4 pound) 1/2 pound smoked sausage (kielbasa), cut into 1/2-inch thick coins 2 medium sweet onions, peeled but not...

How To Prepare Crabcake BLTs ?

March 11, 2022 Bbq hong kong, Crabcake blts, Lotus grill, Recipe 中文 by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 20 mins Serving: 8 Ingredients: 1 cup mayonnaise 1 tablespoon Old Bay seasoning 1 tablespoon lemon juice 1 pound fresh crab meat, a combination of lump and claw meat, drained and flaked 3/4 cup plain fine breadcrumbs (about 4 ounces) 1/4 cup Old...

How To Prepare Chickpea and Tuna Salad ?

March 05, 2022 Barbecue 中文, Chickpea and tuna salad, Lotus grill, Recipe 中文 by Alison Wright

Chickpea and Tuna Salad | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups cooked chickpeas 2 (5-ounce) cans Italian tuna packed in olive oil 1 stalk celery, minced 2 cloves garlic, smashed 2 tablespoons chopped parsley 1 tablespoon chopped mint 1/4 cup extra-virgin olive oil Salt and freshly...

How To Prepare Grilled Caprese Chicken with Blistered Tomato, Burrata and Torn Basil ?

February 25, 2022 Barbecue 中文, Burrata and torn basil, Charcoal hk, Grilled caprese chicken with blistered tomato, Lotus grill, Recipe 中文 by Alison Wright

Grilled Caprese Chicken with Blistered Tomato, Burrata and Torn Basil | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 1 hr Serving: 6 Ingredients: 6 chicken leg quarters Kosher salt 4 tablespoons dried oregano 1 tablespoon garlic powder Freshly cracked black pepper 24 ounces baby vine tomatoes 8 cloves garlic, smashed Olive oil 16 ounces burrata 10-12 basil basil leaves, washed and...

Recipes: Lotus grill

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