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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Bruschetta Pasta Salad ?

Bruschetta Pasta Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 30 mins Serving: 4-6 Ingredients: 8 ounces (1/2 box) rotini or fusilli pasta, cooked according to package directions (about 4 cups cooked) 5 Roma or plum tomatoes, finely chopped (about 3 cups) 1/2 cup red onion, finely chopped 4 cloves garlic, minced...

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How To Prepare Spring Vegetable Salad with Honey-Lemon Vinaigrette ?

Spring Vegetable Salad with Honey-Lemon Vinaigrette | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients:   Honey-lemon vinaigrette 1/4 cup honey 1 lemon, juiced and zested 1/4 cup sherry vinegar 1/2 cup olive oil   Spring vegetable salad 1/2 cup english peas 1/2 cup sugar snap peas 1/2 cup snow peas, cut...

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How To Prepare Cornbread Salad ?

Cornbread Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients:   Cornbread 2 cups self-rising flour 2 cups white self-rising cornmeal 1 cup sugar 2 eggs 3 cups buttermilk 12 tablespoons oil   Salad 1 10-ounce package ranch dressing 1½ cups sour cream 1½ cups mayonnaise 10...

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How To Prepare Chile-Lime Noodle Salad ?

Chile-Lime Noodle Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time:  10 mins Serving: 4-6 Ingredients: 1 pound uncooked pad Thai noodles 1/2 cup mayo 2 limes, juiced (about 1/4 cup) 2 teaspoons chile powder 2 cloves garlic, grated 1/2 teaspoon kosher salt 1 large English cucumber, thinly sliced 2 medium carrots, thinly...

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How To Prepare Crispy Shrimp Burgers with Spicy Mayo ?

Crispy Shrimp Burgers with Spicy Mayo | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients:   Burgers 2 tablespoons unsalted butter 2 scallions, light and dark green parts, chopped 1 pound peeled and deveined raw shrimp, finely chopped 1/2 cup shredded sharp cheddar cheese 1/2 cup panko or white breadcrumbs 1 tablespoon...

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How To Prepare Shrimp Scampi with Bucatini ?

Shrimp Scampi with Bucatini | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 12 ounces bucatini 1 pound (U16) tail-on shrimp, peeled and deveined, with tails left on kosher salt freshly ground black pepper 1/4 teaspoon baking soda 3 tablespoons olive oil 6 cloves garlic, peeled and thinly sliced 1/2...

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How To Prepare Pita Stuffed with Meat (Arayes) ?

Pita Stuffed with Meat (Arayes) | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 20 mins Serving: 4-8 Ingredients:   Pita Stuffed with Meat (Arayes) 2/3 pound (300 grams) ground beef 5 ounces (150 grams) ground lamb (preferably front shoulder) 2 ounces (50 grams) lamb fat 1/2 cup onion, finely chopped 2 cups (50 grams) parsley...

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How To Prepare Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto ?

Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time:   2 hrs Serving: 4 Ingredients: 2 summer squash 1 cup cashews 1 lemon 1 cup spinach 2 cloves garlic Sea salt Freshly ground pepper, to taste 7 basil leaves (more if preferred) ½ - 1 cup water Instructions: Add cashews, lemon juice,...

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How To Prepare Katie Lee's Fall-off-the-Bone Barbecue Ribs ?

Katie Lee's Fall-off-the-Bone Barbecue Ribs | Charcoal HK

Preparation:   Preparation time: 5 mins Cooking time: 3 hrs Serving: 4 Ingredients: 2 tablespoons chili powder 1 tablespoon salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon olive oil 2 racks baby back ribs 1 cup barbecue sauce Instructions: Preheat oven...

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How To Prepare Grilled Foil-Packet Salmon with Snap Peas and Edamame Pesto ?

Grilled Foil-Packet Salmon with Snap Peas and Edamame Pesto | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients:     Salmon One 2- to 3-pound side wild salmon, skin-on, pin bones removed 2 tablespoons finely grated fresh ginger 1 clove garlic, finely grated 1 teaspoons salt 1/2 teaspoon white pepper 2 lemons, one sliced into...

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How To Prepare Grilled Watermelon with Feta Cheese, Balsamic and Mint ?

Grilled Watermelon with Feta Cheese, Balsamic and Mint | Lotus Grill | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 small seedless watermelon 1 tablespoon smoked paprika 1/4 cup raw sugar 3 ounces extra virgin olive oil, plus more for drizzling 1/2 cup lightly crushed Marcona almonds 1/2 cup feta cheese 1/4 cup aged balsamic 1...

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How To Prepare Hibachi-Inspired Foil Packets ?

Hibachi-Inspired Foil Packets | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients:   Soy Marinade 1/4 cup soy sauce, plus more for serving 2 tablespoons rice wine vinegar 1 tablespoon peeled and grated ginger 1 tablespoon oyster sauce 1 tablespoon chili paste, plus more for serving 1 teaspoon sesame...

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How To Prepare Italian Marinated Chicken Kebabs with Lemon-Garlic Yogurt ?

Italian Marinated Chicken Kebabs with Lemon-Garlic Yogurt | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 pounds chicken breasts, cut 1½-inch cubes 1½ cups Italian salad dressing   YOGURT SAUCE 1 (7-ounce) container plain 2% yogurt 3/4 cup mayonnaise 1 tablespoon extra-virgin olive oil 1 teaspoon granulated garlic 1 tablespoon lemon juice 1/2...

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How To Prepare Giada's Marinated Bistecca Fiorentina ?

Giada's Marinated Bistecca Fiorentina | Lotus Grill Hong Kong

Preparation:   Preparation time: 25 mins Cooking time: 5 mins Serving: 2 Ingredients: 1 2-pound rib eye steak, about 2 inches thick 2 cloves garlic, smashed 1/2 teaspoon chopped rosemary 1/4 teaspoon chopped thyme 1/2 teaspoon grated lemon zest, from 2 tablespoons olive oil 1 teaspoon kosher salt 1 lemon...

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How To Prepare Chilled Crawfish Pasta ?

Chilled Crawfish Pasta | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 lemons, zested 2 grams mint leaves, torn 2½ tablespoons freshly squeezed lemon juice 2 tablespoons orange juice 1/2 shallot, minced 1 tablespoon sherry vinegar 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons extra virgin olive oil...

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