Recipes: Peruvian chicken (pollo a la brasa) with aji verde

Preparation:   Preparation time: 20 mins Cooking time: 25 mins Serving: 4 to 6 Ingredients: 1 1/2 –2 pounds chicken (thigh or breast, boneless, skinless- see notes) Or substitute portobellos!    Marinade 4 garlic cloves- finely minced 2 tablespoons olive oil 2 tablespoons lime juice 2 teaspoons honey, agave or...