Recipes

How To Prepare Lightened-Up Bolognese Sauce ?

June 24, 2022 Barbecue 中文, Bbq hong kong, Charcoal hk, Lightened-up bolognese sauce by Alison Wright

Lightened-Up Bolognese Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 1 hr 30 mins Serving: 6 Ingredients: 2 tablespoons olive oil 1 large yellow onion, finely chopped 2 large celery stalks, finely chopped 2 cloves garlic, minced 1/4 teaspoon salt 1/2 pound ground beef 1/2 pound ground turkey 3 tablespoons tomato paste...

How To Prepare Spaghetti alle Vongole (Spaghetti with Clams) ?

June 24, 2022 Bbq hong kong, Charcoal hk, Lotus grill, Spaghetti alle vongole (spaghetti with clams) by Alison Wright

Spaghetti alle Vongole (Spaghetti with Clams) | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: extra-virgin olive oil 3 cloves garlic, thinly sliced 1 teaspoon crushed red pepper flakes or 2 red chiles, finely chopped 2 pounds clams in shells 1 cup Italian white wine 1 pound spaghetti 1 handful flat-leaf parsley...

How To Prepare Blackened Salmon with Peas and Greens ?

June 24, 2022 Barbecue 中文, Blackened salmon with peas and greens, Charcoal hk, Lotus grill hong kong by Alison Wright

Blackened Salmon with Peas and Greens | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: Peas And Greens 1 pound dried black-eyed peas, soaked overnight 2 sprigs thyme 4 cloves garlic, 2 whole and 2 finely chopped salt and freshly ground pepper, to taste 2 tablespoons coconut oil or olive oil...

How To Prepare Buttermilk Fried Chicken ?

June 17, 2022 Buttermilk fried chicken, Charcoal hk, Lotus grill hong kong, Recipe 中文 by Alison Wright

Buttermilk Fried Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 4 hrs Cooking time: 25 mins Serving: 6 Ingredients: 1 tablespoon salt, or to taste 1/4 teaspoon celery salt 1 teaspoon freshly ground black pepper, or to taste 1/2 teaspoon cayenne pepper 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 (3- to...

How To Prepare Meatball Banh Mi ?

June 17, 2022 Barbecue 中文, Bbq hong kong, Charcoal hk, Meatball banh mi by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 6 Ingredients: Sauce 1/2 Pound Butter 1/4 Cup Honey 1/4 Cup Sriracha 3 Tablespoons Fish Sauce Meatballs 2 medium-sized Japanese eggplants 1½ pounds of ground pork 1½ pounds of ground beef 1 medium carrot, grated 1 large onion,...

How To Prepare Fennel and Apple Slaw ?

June 10, 2022 Barbecue 中文, Charcoal hk, Fennel and apple slaw, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 miins Cooking time: 10 mins Serving: 4-6 Ingredients: Dressing 1/4 cup extra virgin olive oil 1/4 cup apple cider vinegar 1 teaspoon honey mustard 2 tablespoons freshly squeezed orange juice 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Slaw 3 cups...

How To Prepare Salmon Kebabs with Herb Sauce ?

June 10, 2022 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Salmon kebabs with herb sauce by Alison Wright

Salmon Kebabs with Herb Sauce | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 6 Ingredients: Herb sauce 1/4 cup extra virgin olive oil 1 lemon, zested and juiced 1 clove garlic, smashed and peeled 1/2 teaspoon kosher salt 1/4 teaspoon crushed red pepper flakes 1/2 cup packed parsley leaves 1/2 cup...

How To Prepare Cauliflower 'Potato' Salad ?

June 10, 2022 Bbq hong kong, Cauliflower 'potato' salad, Charcoal hk, Recipe 中文 by Alison Wright

Cauliflower 'Potato' Salad | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 large head cauliflower, cut into bite size florets (6-8 cups) 1/2 heaping cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon apple cider vinegar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/3 cup chopped...

How To Prepare Grilled Chicken Thighs with Ginger-Scallion Sauce ?

June 10, 2022 Barbecue 中文, Charcoal hk, Grilled chicken thighs with ginger-scallion sauce, Lotus grill by Alison Wright

Grilled Chicken Thighs with Ginger-Scallion Sauce | Charcoal HK

Preparation: Preparation time: 45 mins Cooking time: 20 mins Serving: 4-6 Ingredients: Ginger-scallion sauce 1 cup chopped scallions (from 1 to 2 bunches) 1 tablespoon grated ginger 1 clove of garlic, grated 1/4 cup vegetable oil 2 tablespoons rice vinegar 2 teaspoons toasted sesame oil 1 tablespoon low-sodium soy...

How To Prepare Rigatoni with Broccoli, Walnuts and Ricotta ?

June 03, 2022 Charcoal hk, Lotus grill, Recipe 中文, Rigatoni with broccoli, Walnuts and ricotta by Alison Wright

Rigatoni with Broccoli, Walnuts and Ricotta | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tablespoon salt + more to taste 1/2 pound rigatoni or other tubular pasta 3 cups fresh broccoli florets 1 cup roughly chopped walnuts 1 cup fresh ricotta cheese Freshly ground black pepper (optional) Instructions: Bring a...

How To Prepare Lower-Carb Popcorn Chicken with Summer Salad ?

June 03, 2022 Barbecue 中文, Charcoal hk, Lower-carb popcorn chicken with summer salad, Recipe 中文 by Alison Wright

Lower-Carb Popcorn Chicken with Summer Salad | Charcoal HK

Preparation: Preparation time: 35 mins Cooking time: 7 mins Serving: 3 Ingredients: Popcorn chicken 1½ pounds chicken breasts, cut into thumb-sized pieces 1/2 cup light coconut milk 1 tablespoon hot sauce (optional) 1 cup almond flour 1/3 cup grated parmesan 3 tablespoons whole wheat panko breadcrumbs 2 tablespoon...

How To Prepare Roasted Summer Vegetable Farro Salad ?

June 03, 2022 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Roasted summer vegetable farro salad by Alison Wright

Roasted Summer Vegetable Farro Salad | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: Roasted summer vegetables (makes about 5 cups) 2 (10-ounce) clamshells cherry tomatoes 2 medium zucchini, ends trimmed and cut into 3/4-inch pieces 2 medium yellow squash, ends trimmed and cut into 3/4-inch pieces 1/2 cup extra virgin...

How To Prepare Baked Eggs with Mushrooms ?

May 27, 2022 Baked eggs with mushrooms, Barbecue 中文, Charcoal hk, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 5 mins Serving: 2 Ingredients: 2 tablespoons butter 2 cups mushrooms 1 clove garlic 3/4 teaspoon fresh thyme 1/2 cup fontina cheese 2 eggs Salt and pepper to taste Instructions: Preheat the oven to 400 degrees. In a small-ish, oven-safe pan, melt...

How To Prepare Fresh Cold Noodle Bowl with Ponzu Vinaigrette (Hiyashi Chūka) ?

May 27, 2022 Barbecue 中文, Charcoal hk, Fresh cold noodle bowl with ponzu vinaigrette (hiyashi chūka), Recipe 中文 by Alison Wright

Fresh Cold Noodle Bowl with Ponzu Vinaigrette (Hiyashi Chūka) | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 5 mins Serving: 4 Ingredients: Noodles 8-9 ounces rice sōmen noodles 3 cups red-leaf lettuce, cut into thin strips 1/2 large cucumber or 2 small, cut into thin strips (about 1¼ cups) 1 tomato, cut into thin strips (about 3/4 cup)...

How To Prepare Grilled Steak Salad with Roasted Garlic and Blue Cheese Dressing ?

May 20, 2022 Charcoal hk, Grilled steak salad with roasted garlic and blue cheese dressing, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 35 mins Serving: 4 Ingredients: Dressing 2 ounces blue cheese crumbles 1/4 cup mayo 1/4 cup sour cream 1 tablespoon Worcestershire sauce 1 lemon, juiced (about 2-3 tablespoons) 1 small shallot, finely minced 4 large cloves of garlic, grated (about 2...

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