How To Prepare Grilled Chicken Breasts with Plum Salsa ?

Preparation:  

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

  Chicken

• 2 teaspoons brown sugar
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ¼ teaspoon garlic powder
• 4 (4-ounce) skinless, boneless chicken breast halves
• 2 teaspoons vegetable oil

   Plum Salsa

• 1 cup chopped ripe plum (about 2 plums)
• 2 tablespoons chopped fresh or 1 teaspoon dried cilantro
• 2 tablespoons chopped red onion
• 2 teaspoons cider vinegar
• ¼ teaspoon hot sauce
• ⅛ teaspoon salt

Instructions:

1. To prepare chicken, combine the first 4 ingredients. Rub chicken with brown sugar mixture.
2. Heat the oil in a grill pan or nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done.
3. While the chicken is cooking, combine remaining ingredients in a bowl. Serve with chicken.