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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Southwestern Steak Salad with Grilled Corn ?

Southwestern Steak Salad with Grilled Corn | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients:   Steak: 1 teaspoon cumin 2 teaspoons smoked paprika 1 teaspoon freshly ground black pepper 2 teaspoons kosher salt 2 teaspoons lime zest 1 teaspoon garlic powder 1/2 teaspoon ancho chili powder 1 pinch cayenne 1 pound...

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How To Prepare Caveman Tomahawk Rib-Eye with Chipotle-Lime Compound Butter ?

Caveman Tomahawk Rib-Eye with Chipotle-Lime Compound Butter  | Lotus Grill

Preparation:  Preparation time:  15 mins Cooking time: 1 hr 15 mins Serving: 4-6 Ingredients: 1 (2½-3½-pound) Tomahawk rib-eye steak kosher salt 1 chipotle pepper + 1 tablespoon adobo 8 tablespoons salted butter, room temp 2 tablespoons chopped cilantro (stems are fine!) 1/2 lime, juiced 1 tablespoon lime zest, chopped 2...

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How To Prepare Caribbean Hot Dogs with Creole Potato Salad ?

Caribbean Hot Dogs with Creole Potato Salad | Lotus Grill | Charcoal HK

Preparation:  Preparation time: 20 mins Cooking time: 20 mins Serving: 8 Ingredients:   Caribbean Hot Dogs 1/2 cup chopped red onion 1/4 cup chopped fresh cilantro 1 ripe mango, small diced 1/2 cup banana ketchup 1 tablespoon Dijon mustard, plus more for serving 1 lime, zested and juiced 1 cup...

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How To Prepare Grilled Chicken Thighs with Adobo Sauce ?

Grilled Chicken Thighs with Adobo Sauce | Lotus Grill Hong Kong

Preparation:  Preparation time:  15 mins Cooking time: 5 mins Serving: 4-6 Ingredients: 2 tablespoons olive oil 1 cup diced yellow onion Kosher salt 2 tablespoons minced garlic 1 teaspoon minced fresh ginger 3 bird's eye chiles, seeded and chopped 1/2 cup palm sugar 3 tablespoons tomato paste 1 14.5-ounce can...

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How To Prepare Grilled Vegetable Skewers ?

Grilled Vegetable Skewers | Lotus Grill Hong Kong

Preparation:  Preparation time: 30 mins Cooking time: 45 mins Serving: 4 Ingredients: 1 summer squash, quartered and cut into 1/2-inch pieces 1 zucchini, quartered and cut into 1/2-inch pieces 1 red onion, cut into thick slices 15-20 cherry tomatoes 15-20 white mushrooms Extra-virgin olive oil Salt and pepper Instructions: Soak...

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How To Prepare Chili on the Grill ?

Chili on the Grill | Lotus Grill

Preparation:  Preparation time: 1 hr 20 mins Cooking time: 40 mins Serving: 6 Ingredients: 2 tablespoons olive oil 1 medium (8-ounce) yellow onion, chopped (about 1 cup) 1½ tablespoons minced garlic (from 4 medium cloves) 2 pounds 80/20 lean ground beef 2½ tablespoons chile powder 2 teaspoons kosher salt 1½...

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How To Prepare Barbecue Chicken with Salsa Verde ?

Barbecue Chicken with Salsa Verde | Charcoal HK

Preparation: Preparation time: 1 hr 15 mins Cooking time: 10 mins Serving: 6-8 Ingredients:   Chicken 1½ tablespoons paprika 1½ tablespoons garlic powder 1 teaspoon kosher salt 1 teaspoon freshly cracked black pepper 2 whole chickens, cleaned and giblets removed Vegetable oil, for the grill   Baste 3 tablespoons unsalted...

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How To Prepare Charred Corn and Halloumi Salad ?

Charred Corn and Halloumi Salad | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 3-4 Ingredients: 4 ears corn on the cob 8 ounces halloumi cheese 2 lemons, juiced 1/4 cup extra virgin olive oil 1 cup mint leaves, plus more to garnish Salt, to taste 2 pints heirloom tomato, clean and sliced...

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How To Prepare Kansas City Burnt-End Sliders ?

Kansas City Burnt-End Sliders | Lotus Grill | Charcoal HK

Preparation:   Preparation time: 30 mins Cooking time: 3-4 hrs Serving: 4 Ingredients: 1 tablespoons salt 1 tablespoon fresh ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cayenne 1 brisket point, fat trimmed 1 cup Kansas City-style barbecue sauce 1/2 cup brown sugar 1/2 cup...

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How To Prepare Grilled Peach and Pineapple Melba Sundaes ?

Grilled Peach and Pineapple Melba Sundaes | Lotus Grill

Preparation:  Preparation time: 30 mins Cooking time: 50 mins Serving: 6 Ingredients: 12 ounces fresh raspberries 2 tablespoons granulated sugar 1 tablespoon fresh lemon juice Pinch of flaky sea salt, plus more for serving 2 medium peaches, cut into thin wedges 2 (1/2-inch-thick) fresh pineapple slices Instructions: Preheat the grill...

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How To Prepare Jerk-Grilled Lobster ?

Jerk-Grilled Lobster | Charcoal HK

Preparation:  Preparation time: 20 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 1/2 bunches scallions (about 12 scallions), divided 3 tablespoons chopped peeled fresh ginger 2 tablespoons fresh lime juice 1 tablespoon fresh thyme leaves 1 garlic clove, chopped 1 Scotch bonnet chile, stemmed, seeded, and chopped 1/4 teaspoon...

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How To Prepare Grilled Garden Vegetable Salad ?

Grilled Garden Vegetable Salad | Lotus Grill Hong Kong

Preparation:  Preparation time: 25 mins Cooking time: 35 mins Serving: 6 Ingredients:   Salad 1/2 pound green beans 1/2 pound yellow wax beans Grapeseed oil or other neutral oil, as needed 1 pound cherry tomatoes or grape tomatoes 1/3 cup walnuts 2 heads lettuce (such as red oak or Bibb),...

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How To Prepare Barely Grilled Oysters with Sherried Garlic Butter ?

Barely Grilled Oysters with Sherried Garlic Butter | Charcoal HK

Preparation:  Preparation time: 15 mins Cooking time: 30 mins Serving: 8 Ingredients: 6 tablespoons salted butter (3 ounces), divided 3 large garlic cloves, grated (about 2 teaspoons) 1/2 cup dry sherry 1 1/2 teaspoons sherry vinegar 3 tablespoons chopped fresh flat-leaf parsley, plus more for serving 2 dozen oysters on...

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How To Prepare Basque Grilled Fish ?

Basque Grilled Fish | Lotus Grill

Preparation:  Preparation time: 30 mins Cooking time: 45 mins Serving: 4 Ingredients: 1/4 cup Champagne vinegar 1/4 cup extra-virgin olive oil 1 1/2 teaspoon kosher salt, divided, plus more for serving 4 (7- to 8-ounce) skinless halibut fillets (about 1 inch thick) Cooking spray Flaky sea salt 4 cups baby...

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How To Prepare Swordfish Skewers with Salsa Verde ?

Swordfish Skewers with Salsa Verde | Charcoal HK

Preparation:  Preparation time: 1 hr Cooking time: 45 mins Serving: 4 Ingredients: 1 cup flat-leaf parsley leaves 10 garlic cloves, crushed 1 teaspoon crushed red pepper 1/2 cup extra-virgin olive oil Salt Freshly ground black pepper 28 fresh bay leaves (1 cup) 1 1/2 pounds swordfish, cut into 1 1/2-inch...

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