How To Prepare Chilled Chickpea Salad ?

Preparation:  

Preparation time: 20 mins

Cooking time: 15 mins

Serving: 3-4

Ingredients:

• 1 (15.5-ounce) can chickpeas, drained and rinsed
• 1/2 red onion, diced
• 2 persian cucumbers, sliced
• 1 medium tomato, diced
• 2 tablespoons extra-virgin olive oil
• 2 limes, juiced
• 1/2 teaspoon chat masala
• 1/4 teaspoon cayenne pepper, plus more to taste
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup (packed) cilantro, finely chopped, plus more to garnish

Instructions:

1. Put the chickpeas in a medium bowl.
2. Add the onions, cucumbers, tomatoes, olive oil and lime juice. Mix to combine.
3. Now add the chat masala, cayenne, and salt and black pepper. Season to taste. You can make it spicier with more cayenne, as I often do.
4. Stir in the cilantro. Garnish with even more cilantro and serve!

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/chilled-chickpea-salad-recipe-t262362