Recipes

How To Prepare Bacon Burgers on Brioche Buns ?

December 30, 2021 Bacon burgers on brioche buns, Barbecue 中文, Charcoal hk, Lotus grill hong kong by Alison Wright

Bacon Burgers on Brioche Buns | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 8 Ingredients: 2 medium red onions (thinly sliced) 6 tablespoons extra-virgin olive oil (plus more for brushing) ½ cup mayonnaise 2 tablespoons fresh lemon juice Salt and freshly ground pepper 8 slices of thick-cut bacon (12 ounces) 3 pounds mixed...

How To Prepare Grilled Shrimp with Oregano and Lime ?

December 30, 2021 Barbecue 中文, Charcoal hk, Grilled shrimp with oregano and lime, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 1 hr Cooking time: 30 mins Serving: 8 Ingredients: 1/2 cup salted capers—rinsed, soaked for 1 hour and drained 1/2 cup oregano leaves 1 garlic clove, minced 3/4 cup extra-virgin olive oil 1 teaspoon finely grated lemon zest 3 tablespoons freshly squeezed lemon juice Freshly ground pepper...

How To Prepare Chargrilled Swordfish With Caponata ?

December 23, 2021 Barbecue 中文, Chargrilled swordfish with caponata, Lotus grill hong kong, Recipe 中文 by Alison Wright

Chargrilled Swordfish With Caponata | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 teaspoons fennel seeds 2 teaspoons coriander seeds 1 teaspoon cumin seeds 4 x 220g swordfish steaks 1 tablespoon olive oil 2 x 190g jars grilled peppers in olive oil 1 onion, thinly sliced 2 celery stalks,...

How To Prepare Swordfish With Capsicum And Macadamia Pesto ?

December 23, 2021 Barbecue 中文, Lotus grill, Recipe 中文, Swordfish with capsicum and macadamia pesto by Alison Wright

Swordfish With Capsicum And Macadamia Pesto | Lotus Grill Hong Kong

Preparation: Preparation time: 40 mins Cooking time: 25 mins Serving: 6 Ingredients: 1 cup (250ml) white wine (preferably sweet) 1/3 cup chopped coriander leaves 2 garlic cloves, crushed 1 tablespoon light soy sauce 6 x 180-200g swordfish steaks 2 cups (400g) jasmine rice 400ml coconut milk 1 pandanus leaf,...

How To Prepare Grilled Skirt Steak With Gorgonzola Sauce ?

December 23, 2021 Barbecue 中文, Grilled skirt steak with gorgonzola sauce, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Skirt Steak With Gorgonzola Sauce | Charcoal HK

Preparation: Preparation time: 45 mins Cooking time: 15 mins Serving: 11 Ingredients: 1/4 cup (60ml) olive oil 1 tablespoon gluten-free Worcestershire sauce 2 garlic cloves, crushed 1/4 cup (60ml) dry red wine 1 tablespoon chopped thyme leaves 1kg piece beef skirt steak 100ml thin cream 250g Gorgonzola dolce 1...

How To Prepare Grilled Cheese, Prosciutto And Anchovy Panini ?

December 18, 2021 Barbecue 中文, Charcoal hk, Grilled cheese, Lotus grill, Prosciutto and anchovy panini by Alison Wright

Grilled Cheese, Prosciutto And Anchovy Panini | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients: 200g fontina, Gruyère or other good melting cheese, grated or thinly sliced 4 panini (Italian bread rolls), halved 4 thin slices prosciutto 8 anchovy fillets, halved lengthwise 1 firmly packed cup rocket or baby spinach leaves Instructions: Preheat...

How To Prepare Herb And Lime Marinated Chicken ?

December 18, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Herb and lime marinated chicken by Alison Wright

Herb And Lime Marinated Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 4 hrs 15 mins Cooking time: 25 mins Serving: 6 Ingredients: 6 limes, plus extra wedges to serve 2 tablespoons olive oil 1 green chilli, seeds removed, finely chopped, plus extra to serve Handful mint leaves, finely chopped Handful coriander leaves, finely chopped, plus extra leaves to...

How To Prepare Chargrilled Masala Chicken With Cucumber and Tomato ?

December 18, 2021 Barbecue 中文, Chargrilled masala chicken with cucumber and tomato, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 13 mins Cooking time: 6 mins Serving: 4 Ingredients: 6 skinless chicken thigh fillets, trimmed of fat, halved 120g skim-milk yoghurt 3 tablespoons masala curry paste 3 tablespoons roughly chopped coriander leaves, plus 1/2 firmly packed cup whole leaves to serve 3 vine-ripened tomatoes, sliced 1 telegraph...

How To Prepare Fruit ‘n’ Cake Kabobs ?

December 10, 2021 Barbecue 中文, Charcoal hk, Fruit ‘n’ cake kabobs, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 8 Ingredients: 1/2 cup apricot preserves 1 tablespoon water 1 tablespoon butter 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3 medium nectarines, quartered 3 medium peaches, quartered 3 medium plums, quartered 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut...

How To Prepare Burger Americana ?

December 10, 2021 Barbecue 中文, Burger americana, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1/2 cup seasoned bread crumbs 1 large egg, lightly beaten 1/2 teaspoon salt 1/2 teaspoon pepper 1 pound ground beef 1 tablespoon olive oil 4 sesame seed hamburger buns, split Toppings of your choice Instructions: In a large bowl, combine...

How To Prepare Grilled Loaded Potato Rounds ?

December 10, 2021 Barbecue 中文, Grilled loaded potato rounds, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Loaded Potato Rounds | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 16 Ingredients: 4 large potatoes, baked and cooled 1/4 cup butter, melted 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup sour cream 1-1/2 cups shredded cheddar cheese 8 bacon strips, cooked and crumbled 3 tablespoons minced chives Instructions: Trim ends of potatoes....

How To Prepare Aloha Burgers ?

December 03, 2021 Aloha burgers, Barbecue 中文, Charcoal hk, Lotus grill by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 can (8 ounces) sliced pineapple 3/4 cup reduced-sodium teriyaki sauce 1 pound ground beef 1 large sweet onion, sliced 1 tablespoon butter 4 lettuce leaves 4 sesame seed or onion buns, split and toasted 4 slices Swiss cheese 4...

How To Prepare Brined Grilled Turkey Breast ?

November 27, 2021 Barbecue 中文, Brined grilled turkey breast, Lotus grill hong kong, Recipe 中文 by Alison Wright

Brined Grilled Turkey Breast | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 1hr 15 mins Serving: 6 Ingredients: 2 quarts cold water, divided 1/2 cup kosher salt 1/2 cup packed brown sugar 1 tablespoon whole peppercorns 1 boneless skinless turkey breast half (2 to 3 pounds) Basting Sauce 1/4 cup canola oil 1/4 cup sesame oil...

How To Prepare Halibut Soft Tacos ?

November 27, 2021 Barbecue 中文, Charcoal hk, Halibut soft tacos, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 medium mango, peeled and cubed 1/2 cup cubed avocado 1/4 cup chopped red onion 2 tablespoons chopped seeded jalapeno pepper 1 tablespoon minced fresh cilantro 3 teaspoons olive oil, divided 1 teaspoon lemon juice 1 teaspoon honey 1 pound...

How To Prepare Fresh Corn & Arugula Salad ?

November 27, 2021 Barbecue 中文, Fresh corn & arugula salad, Lotus grill, Recipe 中文 by Alison Wright

Fresh Corn & Arugula Salad | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: Basil Vinaigrette 1/2 cup olive oil 1/4 cup balsamic vinegar 3 tablespoons minced fresh basil 1 teaspoon chopped shallot 1 teaspoon minced fresh rosemary 1 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper Salad 2 ears fresh...

Recipes: Barbecue 中文

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