Recipes: Swordfish with capsicum and macadamia pesto

Preparation:   Preparation time: 40 mins Cooking time: 25 mins Serving: 6 Ingredients: 1 cup (250ml) white wine (preferably sweet) 1/3 cup chopped coriander leaves 2 garlic cloves, crushed 1 tablespoon light soy sauce 6 x 180-200g swordfish steaks 2 cups (400g) jasmine rice 400ml coconut milk 1 pandanus leaf,...