How To Prepare Grilled Loaded Potato Rounds ?

Preparation:   

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 16

Ingredients:

• 4 large potatoes, baked and cooled

• 1/4 cup butter, melted

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 1 cup sour cream

• 1-1/2 cups shredded cheddar cheese

• 8 bacon strips, cooked and crumbled

• 3 tablespoons minced chives

Instructions:

1. Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer.
2. Top with sour cream, cheese, bacon and chives.