Recipes: Smokeless lotus grill
How to prepare Veal Chop With Pistachio Green Olive Pesto ?

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients: 15g Taggiasche olives each cut in 4 quarters 38g lemon dressing 20g octopus poaching liquid 30g shallots (peeled and cut in fine julienne) 5g brinned lemon peel (no ring cit in julienne) 3g Italian parsley (cut in julienne) 2 pieces poached octopus tentacles (poached for...
Hot Pot with LotusGrill HK

Isn’t a homemade pizza simply the best using Lotus Grill?

Yes it is and are you wondering how you can bake a pizza with the Lotus Grill Hong Kong. Well all you need is a Pizza Stone Plate, an optional Lotus grill hood and of course the smokeless Lotus Grill. This is great for young and old – let your...
Why is barbecued corn on the cob so good!

Don’t you just love a freshly barbecued corn on the cob, dripping with melted butter and seasoned with Kalahari salt and Malabar pepper? As I write this blog I think of our barbecue yesterday at our good friend Peter – he barbecued the corn to perfection, so I felt that...
Charcoal hk is awesome. Know Why?

Charcoal is not only Charcoal! It can make or break a BBQ!You have been waiting all week for Sunday morning as you have planned a Junk day BBQ with friends and your latest new toy the LotusGrill. You wake up to a typically beautiful sunny autumn day in Hong Kong...
Garlic Butter Grilled steak and prawns

Korean chilli, sesame & honey chicken barbecue

Best Burger recipe using Lotus Grill

Maze Grills recipe for grilled cheese and jalapeno cornbread with maple bacon butter
