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Maze Grills recipe for grilled cheese and jalapeno cornbread with maple bacon butter

Maze Grills recipe for grilled cheese and jalapeno cornbread with maple bacon butter. This recipe from Maze Grill leaves us drooling and it can be grilled easily on our Lotus Grill with the Grill pan. If the thought of grilled cheese and jalapeno cornbread doesn´t leave you salivating then the thought of maple bacon butter might do the trick. Thanks to Maze Grills, they have wiped up this recipe for a tantalising mix of salty and sweet taste. So get your ingredients, your Lotus Grill and your grill pan and make this delicious bread.

Cornbread :
175g plain flour
50g sugar
200g strong cheddar cheese
275g cornmeal/polenta
3tsp baking powder
Salt and pepper to taste
Finely chopped spring onions, jalapenos and coriander to taste
4 eggs
115g melted butter
625g buttermilk

Maple bacon butter:
4 rashers of smoked streaky bacon
1 pack butter
50ml maple syrup (or any syrup if maple not available)

To make Maze Grills cornbread : combine all of the dry ingredients in a mixing bowl. Whisk in the buttermilk and eggs, and stir through. Do not overwork. Add the melted butter and transfer into a greaseproof lined baking tray and cook in a preheated oven (180°C) for approximately 25 minutes. When finished allow to cool. Once cool cut in slices place them on your Lotus Grill to toast slightly so they are a mix of soft and crispy.

To make Maze Grills maple bacon butter : cook the bacon in a pan until crispy, then remove from pan and pat dry with a paper towel. Remove pan from the heat and add maple syrup, chop the bacon finely and dice the butter. Combine all 3 ingredients into a bowl and whisk a little. Service in a small bowl alongside the toasted cornbread.