A rake of ribs (either marinated or not)
Classic BBQ Grill Pan
Lotus BBQ Grill
- Defrost the ribs and keep in their plastic covering
- Put the ribs in a pot of water. Bring to the boil and then reduce the temperature and let them simmerfor 90 minutes.
- After 90 minutes take them off the heat and let them cool.
- Remove from plastic and if desired coat them with a marinate of your choice and/or season with spices.
Now it is time to get your Lotus BBQ Grill going. Once your BBQ Grill is lit and after 4 minutes you can start grilling the ribs. You would
only need around 10 minutes to get them crispy and hot. A tip is to use the classic BBQ Grill pan and this will make it easier to grill yourribs – no sticking and a cleaner BBQ Grill grid. You can BBQ all types of meat using the classic BBQ Grill pan.