Recipes

How To Prepare Homemade Lotus Seed Paste (莲蓉馅) ?

June 09, 2025 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Homemade lotus seed paste (莲蓉馅) by Alison Wright

Homemade Lotus Seed Paste (莲蓉馅) | Charcoal HK

Preparation: Preparation time: 20 min Cooking time: 1 hr 30 min Serving: 400 g paste Ingredients: 100 g (1 cup) dried lotus seeds 70 g (1/4 cup + 2 teaspoons) sugar 50 g (1/4 cup) vegetable oil 25 g (1 tablespoon) maltose Instructions: Prep Rinse the lotus seeds, then...

How To Prepare Asparagus Salad with Mushroom, Eggs, and Glass Noodles ?

June 06, 2025 And glass noodles, Asparagus salad with mushroom, Barbecue中文, Bbq hong kong, Eggs, Lotus grill hong kong by Alison Wright

Asparagus Salad with Mushroom, Eggs, and Glass Noodles | Charcoal HK

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: ● 1/2 bundle (25 g) thin vermicelli ● 1 pack (150 g) Shimeji mushrooms, tough ends removed and separated ● 10 (200 g) asparagus spears, tough ends removed and chopped ● 2 teaspoons vegetable oil ● 2 eggs,...

How To Prepare Honey Garlic Pork Chops ?

June 05, 2025 Barbecue hong kong, Bbq hong kong, Charcoal hk, Honey garlic pork chops by Alison Wright

Honey Garlic Pork Chops | Lotus Grill Hong Kong

Preparation: Preparation time: 20 min Cooking time: 5 min Serving: 4 Ingredients: ● 1 lb (450 g) bone-in thin-cut pork chops, about 4 pork chops (*Footnote 1) Marinade ● 1/4 teaspoon garlic powder ● 1/2 teaspoon salt ● 1 tablespoon Shaoxing wine (or dry sherry) ● 1 teaspoon sesame...

How To Prepare Red Bean Bread (豆沙包) ?

June 04, 2025 Barbecue 中文, Bbq grill hong kong, Lotus grill hong kong, Red bean bread (豆沙包) by Alison Wright

Preparation: Preparation time: 1 hr Cooking time: 15 min Serving: 11 Ingredients: Dough ● 300 g (2 1/2 cups) bread flour ● 140 ml (1/2 cup) whole milk, and extra for brushing onto the bread ● 7 g (1 packet / 1 teaspoon) active dry yeast ● 30 g (2...

How To Prepare Steamed Egg with Minced Pork (肉末蒸水蛋) ?

June 03, 2025 Barbecue 中文, Charcoal 中文, Lotus grill, Steamed egg with minced pork by Alison Wright

Steamed Egg with Minced Pork | Lotus Grill

Preparation: Preparation time: 8 min Cooking time: 15 min Serving: 2 Ingredients: Sauce ● 1 tablespoon oyster sauce ● 1 teaspoon light soy sauce (or soy sauce) ● 1/4 teaspoon sugar Slurry ● 1/2 teaspoon cornstarch ● 2 tablespoons water Cooking ● 3 large eggs ● 1/8 teaspoon salt ● ...

How To Prepare Slow Roast Goose With Black Currant Sauce ?

June 02, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Slow roast goose with black currant sauce by Alison Wright

Slow Roast Goose With Black Currant Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 15 min Cooking time: 8 hrs Serving: 8 Ingredients: ● 1 (8 to 10 lbs / 3.5 to 4.5 kg) whole goose ● Sea salt ● 5 to 7 citrus fruits, lemon, lime, grapefruit, and/or orange, peels removed Sauce ● 2 cups sparkling wine ● 1/4 teaspoon...

How To Prepare Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) ?

May 30, 2025 Barbecue hong kong, Barbecue中文, Chinese tea eggs (w/ soft and hard boiled eggs, Lotus grill, 茶叶蛋) by Alison Wright

Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) | Charcoal HK

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 12 Ingredients: ● 12 large eggs Marinade ● 4 tablespoons light soy sauce (or soy sauce) ● 2 tablespoons dark soy sauce (or soy sauce) ● 2 bay leaves ● 1 teaspoon Sichuan peppercorns ● 1 star anise ● 1...

How To Prepare Ginger Scallion Sauce ?

May 29, 2025 Bbq grill hong kong, Charcoal hk, Ginger scallion sauce, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 5 min Serving: 12 Ingredients: ● 5.6 oz (160 g) scallions (about 6 medium-sized or 8 small scallions) ● 1.4 oz (40 g) ginger, minced (yield 3 tablespoons) ● 3/4 teaspoon salt ● 1/2 teaspoon sugar ● 2/3 cup (160 ml) vegetable oil...

How To Prepare Mango Sticky Rice ?

May 28, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Mango sticky rice by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients: ● 1 cup (185 g) uncooked sticky rice ● 1 can full-fat coconut milk (13.5 oz / 400 g can) ● 1/4 cup sugar ● 1/2 teaspoon salt ● 2 teaspoons cornstarch (Optional) ● 3 ripe mangoes, peeled...

How To Prepare Easy Spicy Rice Noodle Salad ?

May 27, 2025 Bbq hong kong, Charcoal hk, Easy spicy rice noodle salad, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ● 4 oz (120 g) rice vermicelli noodles (*Footnote 1) ● 2 teaspoons sesame oil, toasted Veggies ● 1/4 head small red cabbage, shredded ● 2 cups spinach, stems removed and chopped coarsely (or other salad greens) ● ...

How To Prepare Duck de Marietta (The Best Slow Roast Duck) ?

May 26, 2025 Barbecue hong kong, Charcoal 中文, Duck de marietta, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 7 hrs Serving: 4 Ingredients: Duck ● 1 2.5 kg / 5 to 6 pound whole duck (I used D'Artagnan Rohan Duck) ● 5 to 6 mixed citrus fruits, blood oranges, lemons, and/or mandarins, peels removed ● Sea salt Sauce ● 4 tablespoons...

How To Prepare Snow Skin Mooncake with Custard Filling ?

May 23, 2025 Barbecue 中文, Bbq hong kong, Charcoal 中文, Snow skin mooncake with custard filling by Alison Wright

Snow Skin Mooncake with Custard Filling | Lotus Grill Hong Kong

Preparation: Preparation time: 2 hr Cooking time: 30 min Serving: 25 Ingredients: Custard ● 40 grams (6 tablespoons) cornstarch ● 5 grams (2 teaspoons) all-purpose flour ● 112 grams (1/2 cup) granulated sugar ● 5 large egg yolks ● 480 grams (2 cups) whole milk ● 30 grams (2 tablespoons)...

How To Prepare Sichuan Hot Pot Soup Base ?

May 22, 2025 Bbq hong kong, Charcoal 中文, Lotus grill, Sichuan hot pot soup base by Alison Wright

Sichuan Hot Pot Soup Base | Lotus Grill Hong Kong

Preparation: Preparation time: 5 min Cooking time: 30 min Serving: 16 Ingredients: Spices ● 1/3 cup Sichuan peppercorns ● 1/2 cup dried chili peppers ● 2 cinnamon sticks ● 4 bay leaves ● 2 pods star anise ● 1 teaspoon cumin seeds ● 1 teaspoon fennel seeds ● 1/2 teaspoon...

How To Prepare Mom’s Best Duck Pancakes (Mandarin Pancakes) ?

May 21, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Mom’s best duck pancakes by Alison Wright

Mom’s Best Duck Pancakes (Mandarin Pancakes) | Charcoal HK

Preparation: Preparation time: 1 hr 30 min Cooking time: 15 min Serving: 36 Ingredients: ● 2 cups (300 grams) all-purpose flour (please read how to convert grams to cups properly) and extra to dust the working surface ● 3/4 cup (180 milliliters) boiling water ● 90 milliliters 1/4 cup +...

How To Prepare Chinese Chili (Sichuan Style) ?

May 20, 2025 Bbq grill hong kong, Characoal hk, Chinese chili (sichuan style), Lotus grill by Alison Wright

Chinese Chili (Sichuan Style) | Charcoal HK

Preparation: Preparation time: 20 Cooking time: 40 min Serving: 8 Ingredients: Chili blend (*Footnote 1) ● 16 Chinese Facing Heaven chili peppers ● 16 Chinese Red Lantern chili peppers ● 1 and 1/2 tablespoons Sichuan peppercorns ● 2 teaspoons cumin powder ● 2 teaspoons dried oregano ● 1/2 teaspoon...

Recipes

Categories