Cooking time: 15 min

Serving: 2

Ingredients:

Sauce

●     1 tablespoon oyster sauce

●     1 teaspoon light soy sauce (or soy sauce) 

●     1/4 teaspoon sugar

Slurry

●     1/2 teaspoon cornstarch

●     2 tablespoons water

Cooking

●     3 large eggs

●     1/8 teaspoon salt

●     1 cup warm water

●     1/2 tablespoon peanut oil (or vegetable oil)

●     4 oz (120 g) ground pork (or ground chicken)

●     1 green onion, sliced (reserve some for garnish)

Instructions:

1. Combine the oyster sauce, light soy sauce, dark soy sauce (if using), and sugar in a small bowl. Stir to mix well.
2. Mix the cornstarch with water. Stir thoroughly until the cornstarch is fully dissolved.
3. Add the eggs and the salt into a large bowl that can fit into your steamer. Pour in warm water. Beat well. Use a fine colander to skim the foam from the top and discard it so the eggs will have a very smooth texture.
4. Prepare the steamer by adding 2” (5 cm) water and bringing it to a boil. Place the bowl of eggs onto the steamer rack and place the steamer rack over the boiling water. (*Footnote 2) Steam covered for 10 to 12 minutes (*Footnote 3). Check on the eggs. If the eggs are not fully set yet, cook for another 2 to 3 minutes or until the eggs are fully set.
5. While the eggs are cooking, heat the oil in a medium-sized skillet until hot. Add the green onion. Stir a few times to release the fragrance. Add the pork. Stir and cut the pork into smaller pieces until the surface is cooked, 2 to 3 minutes.
6. Pour in the mixed sauce. Stir a few times to mix well.
7. Stir the cornstarch slurry again to fully dissolve, then pour it onto the pork. Stir a few times until it thickens.
8. Once the eggs are cooked, top the pork onto the eggs and garnish with reserved green onions. Serve hot.

Posted by Coba Grills, and we thank Omnivore's Cookbook for this delicious recipe and the recipe link https://omnivorescookbook.com/steamed-egg-with-minced-pork/