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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

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How to prepare Grilled Kielbasa Tacos ?

Grilled Kielbasa Tacos | Lotus Grill

Preparation:        Preparation time: 5 mins  Cooking time: 20 mins  Serving: 4  Ingredients: 1 red onion, quartered 2 red bell peppers, halved lengthwise, seeds removed 1 bunch scallions 3 tablespoons vegetable oil Kosher salt, freshly ground pepper 1/3 cup fresh lime juice 1 1/2 pounds kielbasa sausage, halved lengthwise 8 corn or flour tortillas 1/2 bunch cilantro...

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How to prepare Country-Style Ribs with Quick-Pickled Watermelon ?

Country-Style Ribs with Quick-Pickled Watermelon | Lotus Grill

Preparation:       Preparation time: 5 mins  Cooking time: 15 mins  Serving: 8 Ingredients:   Ribs 1/2 cup (packed; about 3 ounces) light brown sugar or palm sugar 1/2 cup soy sauce 1/4 cup unseasoned rice vinegar 3 scallions, thinly sliced 6 garlic cloves, minced 2 tablespoons minced peeled ginger (from one 2x1-inch piece) 1 tablespoon chopped...

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How to prepare Garlic Butter Grilled Steak & Shrimp ?

Garlic Butter Grilled Steak & Shrimp | Lotus Grill

Preparation:        Preparation time: 10 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 6 tablespoons unsalted butter, divided 4 cloves garlic, (or 1 tablespoon minced garlic) 1 tablespoon fresh parsley, chopped 1 tablespoon olive oil 4 New York Steak strip steaks (Porterhouse steaks) Salt and pepper 8 ounces (250 g) shrimp deveined, tails on or off Instructions:...

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How to prepare Grilled Swordfish Tacos With Mango Salsa ?

Grilled Swordfish Tacos With Mango Salsa | Lotus Grill Hong Kong

Preparation:        Preparation time: 1 hr 15 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 2 (8 to 10-ounce) swordfish fillets  For the Adobo Marinade 4 dried California chillies 1/4 cup orange juice 2 tablespoons extra-virgin olive oil 1/2 small red onion, roughly chopped 2 cloves garlic, peeled 2 tablespoons red wine vinegar 1/4 cup cilantro leaves...

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How to prepare Grilled Sea Bass With Greek Dressing ?

Grilled sea bass with Greek dressing | Lotus Grill

Preparation:        Preparation time: 20 mins  Cooking time: 12 mins  Serving: 4 Ingredients: Salt and ground black pepper 2 x 400g whole sea bass, gutted, fins removed, washed and dried 4tsp olive oil Lemon or lime wedges, to serve  For The Dressing 1-2 cloves garlic, peeled and chopped Pinch of dried chilli flakes 1tbsp chopped fresh thyme or...

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How to prepare EASY GRILLED CHICKEN ?

EASY GRILLED CHICKEN | Lotus Grill Hong Kong

Preparation:        Preparation time: 10 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 1/4 cup balsamic vinegar Juice of 1 lemon 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons brown sugar, packed 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon dried rosemary Kosher salt...

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How to prepare SPICY MASALA GRILLED PRAWNS ?

SPICY MASALA GRILLED PRAWNS | Lotus Grill

Preparation:        Preparation time: 25 mins  Cooking time: 10 mins  Serving: 2 Ingredients: Prawns – 15 medium-size ones Garlic – 4 cloves peeled Ginger – 1-inch piece peeled Spring Onion – 2 chopped (white & green part ) Chilli Powder – 1 tsp. Soy Sauce – 1 tsp. Salt to taste Sugar – 1 tsp. Vinegar...

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How to prepare GRILLED FISH ?

GRILLED FISH | Lotus Grill

Preparation:        Preparation time: 35 mins  Cooking time: 10 mins  Serving: 6  Ingredients: 1 teaspoon finely minced garlic, about 3 cloves 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice, orange juice, or dry white wine 1 tablespoon balsamic vinegar or sherry vinegar a pinch of cayenne pepper or hot red pepper flakes (optional) 1/2...

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How to prepare INSTANT POT BRISKET ?

INSTANT POT BRISKET | Lotus Grill Hong Kong

Preparation:        Preparation time: 2 hrs  Cooking time: 1 hr 55 mins  Serving: 4 Ingredients: 5 - 2 pounds (766g) beef brisket (2 inches thick) 3 – 5 drops liquid smoke       Dry Rub 2 tablespoons (26g) brown sugar 2 teaspoons (5g) chilli powder 2 teaspoons (4g) black pepper 1 teaspoon (2.4g) onion powder 1 teaspoon (2.8g)...

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How to prepare Grilled Garlic Butter Shrimp ?

Grilled Garlic Butter Shrimp | Lotus Grill Hong Kong

Preparation:        Preparation time: 15 mins  Cooking time: 15 mins  Serving: 6  Ingredients: 1/2 cup unsalted butter 1 shallot, minced 4 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes, or more, to taste Kosher salt and freshly ground black pepper, to taste 1 1/2 pounds medium shrimp, peeled and deveined 2 lemons, halved 2 tablespoons chopped fresh...

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